Notes from a Small Kitchen Island. Recipes and Stories From The Heart Of The Home - Debora Robertson

Notes from a Small Kitchen Island. Recipes and Stories From The Heart Of The Home - Debora Robertson

Debora Robertson, home cook and renowned food writer, tells how, from the least promising of culinary starts, she learned to love cooking and transformed her cosy kitchen into the beating heart of her home.Through her stories and recipes, she will whisk you away to hot summers in Languedoc and

The New Filipino Kitchen: Stories and Recipes from Around the Globe (Chio-Lauri Jacqueline)(Pevná vazba)

A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino

Nigella Kitchen - Recipes from the Heart of the Home (Nigella Collection) (Lawson Nigella)(Pevná vazba)

Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free

A Painter's Kitchen: Recipes from the Kitchen of Georgia O'Keeffe: Recipes from the Kitchen of Georgia O'Keeffe (Wood Margaret)(Paperback)

This book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition features a new

The Island Kitchen: Recipes from Mauritius and the Indian Ocean (Periampillai Selina)(Pevná vazba)

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius,

Stories from the Kitchen(Pevná vazba)

Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy

The Garden Chef: Recipes and Stories from Plant to Plate (Phaidon Press)(Paperback)

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first

Sunshine Kitchen - Delicious Creole recipes from the heart of the Caribbean (Bolosier Vanessa)(Pevná vazba)

A joyous celebration of the fresh and vibrant colors and tastes of Caribbean Creole cuisine Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the islands of Guadeloupe and Martinique in the French West Indies. This

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Eat Offbeat Chefs The)(Pevná vazba)

Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic,

Sea & Shore: Recipes and Stories from a Cook and Her Kitchen in Cornwall (Scott Emily)(Pevná vazba)

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and

Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Parekh Hema)(Paperback / softback)

The Asian Vegan Kitchen is a collection of recipes from across Asia, featuring the spices and the many tasty ingredients that have made these cuisines popular world-wide. It caters to the growing segment of people of all ages who have chosen to eschew animal products, yet still want to add some

A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast (Acken DL)(Pevná vazba)

A beautiful journey through Canada's Atlantic Coast--from the pastorals of Prince Edward Island to the wilds of Newfoundland--celebrating the region's rich culinary community, and the innovative chefs and producers who make it. A Rising Tide is a love letter to the culinary renaissance of Canada's

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Richardson Alan)(Pevná vazba)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary

Kitchen Interiors

Welcome to the beating heart of the home! From Scandinavian design to vintage style, this book shows what's cooking. In today's world, the kitchen has become much more than a space for cooking--it's where families gather, friends bond, and memories are made. Kitchen Interiors showcases stunning

Aran: Recipes and Stories from a Bakery in the Heart of Scotland (Shedden Flora)(Pevná vazba)

aran (Scottish Gaelic - From the Old Irish ar n) Noun. bread, loaf Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook (Child Julia)(Paperback)

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken?

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean [A Cookbook] (Hassan Hawa)(Pevná vazba)

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.'Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the

Original Flava: Caribbean Recipes from Home (McAnuff Craig)(Pevná vazba)

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full

It's Not Complicated: Simple Recipes for Every Day (Lee Biegel Katie)(Pevná vazba)

From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life ) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled

Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking (Sageer Julie Ann)(Pevná vazba)

Contemporary Lebanese recipes from the host of PBS shows Cooking with Julie Taboulie and the Julie Taboulie's Lebanese Kitchen. Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago (Ganeshram Ramin)(Paperback)

>' . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.' -- Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese,

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart: A Cookbook (Pakron Timothy)(Pevná vazba)

Celebrate the gorgeous and delicious possibilities of plant-based southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi gulf coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut