Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Fanzo Jessica)(Paperback)

Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Fanzo Jessica)(Paperback)

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Practical Skills in Food Science, Nutrition and Dietetics (Aspden William)(Paperback / softback)

Raw Food Nutrition Handbk (Dina Karin)(Paperback)

An Essential Guide to Understanding Raw Food Diets. Rick and Karin Dina are both healthcare practitioners and long-time followers of a raw food diet. They have provided scientific information on how to construct nutritious raw diets through their Science of Raw Food Nutrition classes to hundreds of

WJEC GCSE Home Economics - Food and Nutrition Student Book (Jones Bethan)(Paperback)

Endorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book covers essential course knowledge in just the right detail and provides invaluable support for your students to complete their controlled assessments,

Comparative Health Systems: A Global Perspective (Johnson James a.)(Paperback)

Global health policy, administration, and practice continue to evolve while countries throughout the world seek to balance their economic and health goals through health system reform, improvement, and modification. The Second Edition of Comparative Health Systems: A Global Perspective addresses

Food in a Changing Climate (Mann Alana)(Paperback)

Our diets are going to change dramatically as global warming affects growing seasons and the availability of different foods around the world. Meanwhile, our foodways are among the biggest contributors to greenhouse gas emissions. To address these challenges Food in a Changing Climate demands we

Food Security and Nutrition (Galanakis Charis M.)(Paperback)

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition,

Fundamentals of Paramedic Practice: A Systems Approach (Willis Sam)(Paperback)

Driven by changes to clinical practice, new evidence-based research, and shifts in global economics and politics, the field of paramedic science is rapidly evolving. This new edition of Fundamentals of Paramedic Practice offers students and recently qualified practitioners an accessible and

OCR GCSE Food Preparation and Nutrition (Fehners Val)(Paperback)

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition

Rural Sustainability: A Complex Systems Approach to Policy Analysis (Tian Qing)(Paperback)

This volume applies the science of complexity to study coupled human-environment systems (CHES) and integrates ideas from the social sciences of climate change into a study of rural development amid flooding and urbanization in the Poyang Lake Region (PLR) of China. Author Qing Tian operationalizes

Principles in Health Economics and Policy (Olsen Jan Abel)(Paperback)

Principles in Health Economics and Policy, second edition, is a concise introduction to health economics and its application to health policy. It introduces the subject of economics, explains the fundamental failures in the market for healthcare, and discusses the concepts of equity and fairness

Managerial Economics and Strategy, Global Edition (Perloff Jeffrey)(Paperback / softback)

Tourism Economics and Policy, 2nd Edition (Dwyer Larry)(Paperback)

Statistics for Business and Economics, Global Edition (Newbold Paul)(Paperback / softback)

ClearRevise AQA GCSE Food Preparation and Nutrition 8585 (Online Pg)(Paperback)

GCSE AQA Food Preparation and Nutrition 8585Over 650 marks worth of examination style questionsAnswers provided for all questions within the bookIllustrated topics to improve memory and recallSpecification references for every topicExamination tips and techniquesAbsolute clarity is the aim with a

Fox and Cameron's Food Science, Nutrition & Health (Lean Michael Ej)(Paperback)

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical

Economics Rules: The Rights and Wrongs of the Dismal Science (Rodrik Dani)(Paperback)

In the wake of the financial crisis and the Great Recession, economics seems anything but a science. In this sharp, masterfully argued book, Dani Rodrik, a leading critic from within, takes a close look at economics to examine when it falls short and when it works, to give a surprisingly upbeat

Economics of Money, Banking and Financial Markets, Global Edition (Mishkin Frederic)(Paperback / softback)

How Economics Shapes Science (Stephan Paula)(Paperback)

The beauty of science may be pure and eternal, but the practice of science costs money. And scientists, being human, respond to incentives and costs, in money and glory. Choosing a research topic, deciding what papers to write and where to publish them, sticking with a familiar area or going into

WJEC Level 3 Certificate in Food Science and Nutrition (Tull Anita)(Paperback / softback)

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of

Signals, Systems and Inference, Global Edition (Oppenheim Alan)(Paperback / softback)

AQA GCSE Food Preparation & Nutrition: Revision Guide (Tull Anita)(Paperback / softback)

This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course

Water for Food Security, Nutrition and Social Justice (Mehta Lyla)(Paperback)

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally