Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (D'Acampo Gino)(Pevná vazba)

Gino's Italian Adriatic Escape: A Taste of Italy from Veneto to Puglia (D'Acampo Gino)(Pevná vazba)

Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian

Gino's Italian Escape (D'Acampo Gino)(Pevná vazba)

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello

Gino's Italian Escape: The Beautiful North (D'Acampo Gino)(Pevná vazba)

The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's

Gino's Italian Express (D'Acampo Gino)(Pevná vazba)

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed

Gino's Hidden Italy: How to Cook Like a True Italian (D'Acampo Gino)(Pevná vazba)

Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found

The Craft of Gin (Knoll Aaron J.)(Pevná vazba)

The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around

Gin Dictionary (Smith David T.)(Pevná vazba)

An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. The Gin Dictionary is the gin drinker's guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect drink. With hundreds of entries on everything from

Gin O'Clock: A Year of Ginspiration (Craft Gin Club)(Pevná vazba)

In need of some gin-spiration? Look no further Whether you are a gin aficionado or simply gin-curious, this book from the experts at Craft Gin Club contains everything you'll ever need to know about the juniper spirit. With recipes for refreshing ice-cold punches through to warming winter serves,

Dolce Italiano: Desserts from the Babbo Kitchen (Depalma Gina)(Pevná vazba)

'Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.' Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years

The Wit & Wisdom of Gin (Rescue Emotional)(Pevná vazba)

The Botany of Gin (Thorogood Chris)(Pevná vazba)

From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's 'gin craze' in the eighteenth century, the spirit gained popularity--and notoriety--as

Veneto: Recipes from an Italian Country Kitchen (Necchio Valeria)(Pevná vazba)

Selected by Martha Stewart magazine as one of the best cookbooks of 2017: 'Fabulous ... beautifully written and photographed.' 'Valeria writes with such heart about regional home cooking and the kind of food values that allow for both tradition and change. Veneto is as simple as it is

Sip: 100 Gin Cocktails with Just Three Ingredients (Sipsmith)(Pevná vazba)

An exciting project coming soon from craft gin brand

The Little Book of Gin Tips (Berry Juniper)(Pevná vazba)

Gastronomy of Italy (Del Conte Anna)(Pevná vazba)

Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the

La Cucina: The Regional Cooking of Italy (The Italian Academy of Cuisine)(Pevná vazba)

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere,

The Little Black Book of Gin Cocktails (Pyramid)(Pevná vazba)

A pocket-sized collection of classic gin cocktails.There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.Here in The Little Black Book of Gin Cocktails

Gin Cocktails (Walton Stuart)(Pevná vazba)

Perfect for gin-lover or bartender, a handbook of 50 classic and original cocktails and

TASTE OF HOME - 120 Delicious Recipes from Leading Chefs and Celebrities(Pevná vazba)

Philosophy of Gin (Peyton Jane)(Pevná vazba)

Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new installment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularized by William of Orange; its roots in medicine; its capacity to

Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen (Mullaney Colleen)(Pevná vazba)

Gin Galore: A Journey to the Source of Scotland's Gin (Murphy Sean)(Pevná vazba)

With a stellar cast of 50 unique gins, this book explores the boutique tipples reinvigorating the landscapes of Scottish gin. Gin can be relatively simply produced, which enables craft gin distilleries across Scotland to create a refreshing range of boutique products, many of which are making some

Bartali's Bicycle: The True Story of Gino Bartali, Italy's Secret Hero (Hoyt Megan)(Pevná vazba)

The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia (Harris Valentina)(Pevná vazba)

The north-eastern corner of Italy, which consists of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, is a land of multiple identities, quite distinct from the rest of Italy. In language, climate and cuisine, they are closer to neighbouring Austria and Slovenia than the sun-drenched south of