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Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry's garnish/gin pairing guide. Plus much
Produkt Gin: Distilled: The Essential Guide for Gin Lovers (The Gin Foundry)(Pevná vazba) popisuje EAN kód 9781529102857.
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin
Join the gin craze with this captivating introduction to the world of gin, plus recipes for perfect gin cocktails, brought to you by award-winning bartender and bestselling author Tristan Stephenson. 'I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a
This celebration of the clear liquor in all its guises will go down as smoothly as a lovingly created gin and tonic.A toast to gin, whether enjoyed straight, flavored, in a mixed drink, or as an ingredient in cooking. Lavishly illustrated and written in an easy-to-read style, this delightful guide
The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that have helped make gin a global success story.Never has there been a more striking revolution in the
A guide to Scotland's gin scene - the history, the distillers and their
Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold
The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica' Spanish-style drink is taking the cocktail world by storm. Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished 'gin tonica'
Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian
An A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. The Gin Dictionary is the gin drinker's guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect drink. With hundreds of entries on everything from
NEW YORK TIMES BESTSELLER - From bestselling author Gina Homolka comes the must-have air fryer cookbook, featuring 75 quick and easy recipes that deliver on Skinnytaste's signature 'light on calories, big on flavor' promise. Gina Homolka is beloved for her incredible recipes that transform your
The third book by Katie Kirby, creator of the bestselling Hurrah for
Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget Full of money-saving tips and tricks, to create delicious, healthy Italian
With a stellar cast of 50 unique gins, this book explores the boutique tipples reinvigorating the landscapes of Scottish gin. Gin can be relatively simply produced, which enables craft gin distilleries across Scotland to create a refreshing range of boutique products, many of which are making some
The Gin Box - Let the good times be gin. | The Gin box je kazeta s 10ti různými giny z 10ti různých zemí z celého světa. | • Rammstein Gin - England | • Alpine Gin - Austria | • H2B Gin - France | • Windspiel Gin - Germany | • Radius Gin Batch 18 - Denmark | | • Darnley’s Spiced Gin
A pocket-sized visual guide to everything about Scotch whisky, from the distilling process to drinking, including
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's 'gin craze' in the eighteenth century, the spirit gained popularity--and notoriety--as
This book is not a how-to-guide. It won't tell you how to get your baby to sleep, how to deal with toddler tantrums, how to be a good parent, a cool parent or even a renegade parent. It is a book about parenting that contains absolutely no useful advice whatsoever. Instead it shares beautifully
Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost almost ten stone, and they've done it while eating food that looks like it could have come straight from the local takeaway.Just over a year ago they started sharing their recipes