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Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your
Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and
Great British Women presents the lives of remarkable British women who made a mark on their country, and beyond. From the defiant warrior Boudicca to contemporary women found in every field, the reader will meet some of the most remarkable women in British history from Roman times to modern
Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the
This book is a celebration of British raptors (including owls), following their fortunes as British breeding birds from historical times to the present day and illustrated with 200 stunning colour
A work written by the winner of the Guild of Food Writers Food Book of the
A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing,
From Gilbert and Sullivan to Andrew Lloyd Webber, from Julie Andrews to Hugh Jackman, from Half a Sixpence to Matilda, Pick a Pocket Or Two is the story of the British musical: where it began and how it developed. In Pick a Pocket Or Two, acclaimed author Ethan Mordden brings his wit and wisdom
Book of Shadows is a book printed with many pages of spiritual information; such as, spells, incantations, potions and information. The Book has many dividers in color with different sections printed with references and spells. Also, there's a journal at end of the book to write your thoughts and,
Winner of the British Association of Applied Linguistics Book Prize 2014This book addresses how the new linguistic concept of 'Translanguaging' has contributed to our understandings of language, bilingualism and education, with potential to transform not only semiotic systems and speaker
These sumptuous new hardback editions mark the 70th anniversary of Fitzgerald's death. Increasingly disillusioned by the rejection slips that studded the walls of his room and his on/off engagement to Zelda Sayre, Fitzgerald began his third revision of the novel that was to become This Side of
Gilbert White's Natural History of Selborne (1789) reveals a world of wonders in nature. Over a period of twenty years White describes in minute detail the behaviour of animals through the changing seasons in the rural Hampshire parish of Selborne. He notes everything from the habits of an
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk
Winner of Fortnum & Mason's Debut Food Book Award
As well as holding some of the world's most prized cultural treasures, the British Library is the repository of the nation's collective memory. In this highly illustrated book Michael Leapman tells the Library's story, highlighting the most significant and beautiful items in its care, as well as
The Book of Cosy is a celebratory guide to living your cosiest life in true British style, what it stands for and why it is more important than
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?Even the most health
In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have
Come along for a rollicking ride in this picture book celebration of vehicles that puts girls in the driver's seat Girls can race...and girls can fly. Girls can rocket way up high Piloting fire trucks, trains, tractors, and more, the girls in this book are on the go Join them for an exuberant