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An exclusive insight into one of the world's most interesting restaurants, F viken Magasinet, and its remarkable head chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.
F viken is an exclusive insight into one of the world's most interesting restaurants: F viken Magasinet in Sweden. Narrative texts, photographs and recipes explain head chef Magnus Nilsson's remarkable approach to sourcing and cooking with ingredients that are farmed and hunted in the immediate vicinity of the restaurant, and how he creates a seasonal cycle of menus based on them. He runs the restaurant with the same ethos as the farm that the restaurant building once housed. The small team of chefs harvests and preserves all the food for the restaurant by hand using the most natural methods possible. They reject the
An exclusive insight into one of the world's most interesting restaurants, F viken Magasinet, and its remarkable head chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table.F viken is an exclusive insight into one of the
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson,
Beginning with the arrival of the company founder from Germany, this book tells the story of the early years, the rescue of the brand name by the Standard Motor Company following the Second World War and the inspired idea to use the Triumph name on a new sports car - the TR. The Triumph TR cars
'A masterpiece' - Vanity Fair (Italy)After the best-seller The End is My Beginning, co-authored with his father Tixiano Terzani, the long-awaited Folco Terzani's comeback with an extraordinary harmony of words and images, a simple and profound story about nature, friendship and the sense of the
Sometimes the end is only the beginning . . . Annie is single, unemployed and just a bit stuck when her beloved father dies unexpectedly. Furious at his partner's plans to scatter his ashes somewhere of no emotional significance, Annie seizes the urn and, on a whim, decides to take it on a tour of
At the end of the 1950s the 100-year-old clothing firm Burberry was a troubled company with an uncertain future, whose new owners did not know what to do with it once they had secured it. Brian Kitson joined Burberry in 1958 expecting a temporary summer job and stayed for over twenty years. His
'I'm an outsider to the end of my days!' Jude Fawley's hopes of a university education are lost when he is trapped into marrying the earthy Arabella, who later abandons him. Moving to the town of Christminster where he finds work as a stonemason, Jude meets and falls in love with his cousin Sue
Beginning with the End in Mind.- Visiting the Clinic: A Child and Family Tale.- Definitions and Debates.- Misconceptions and Facts.- Workforce Preparation: Academic Curricula and Concerns.- Establishing Effectiveness: An Innovation Tale.- An Explorer's Guide to Evidence-Based Practice.-
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot
For over a decade, Magnus Hastings has been photographing the world's greatest drag superstars and asking each of them a simple question: Why drag? The result is this mesmerizing volume in which the queens strut their stuff and reflect on their shared passion through a mixture of quips and