Fruit, Herbs & Vegetables of Italy (1614) (Riley Gillian)(Paperback)

Everyday Lebanese Cooking (Hamadeh Mona)(Paperback / softback)

Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the

How to Grow Organic Vegetables, Fruit, Herbs and Flowers (Lavelle Christine)(Paperback / softback)

A practical guide to natural gardens, from planning and planting to harvesting and maintenance. Over 1000 specially commissioned colour photographs and diagrams, with step-by-step sequences throughout. Covers all the basic garden techniques, including soil care, weeding, and watering and feeding,

Fruit and vegetables (Blount Rachel)(Paperback / softback)

Vegetables and Herbs for the Greenhouse and Polytunnel (Laitenberger Klaus)(Paperback / softback)

Revolutionise your vegetable growing with a greenhouse or

Greenhouse Gardening - A Beginners Guide To Growing Fruit and Vegetables All Year Round (Johns Jason)(Paperback)

'Greenhouse Gardening: A Beginners Guide To Growing Fruit & Vegetables All Year Round' is for anyone who wants to know how to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, a greenhouse is an

The Girl from Kingsland Market (Tate June)(Paperback)

Southampton 1920. Phoebe Collins rose to the challenge of running the family fruit and vegetable stall in Kingsland Market after her father did not return from fighting at the Front. The work outside in all weathers can be hard and there are rough characters to avoid, but with her mother and

Fact Cat: Healthy Eating: Fruit and Vegetables (Howell Izzi)(Paperback)

Join Fact Cat on a journey of fun, learning about every subject under the

Microgreen Garden: An Indoor Grower's Guide to Gourmet Greens (Braunstein Mark Mathew)(Paperback)

Microgreens - the young seedlings of herbs, vegetables, beans, seeds, and grains contain four to six times the vitamins and phytochemicals found in mature leaves of the same plants. These great tasting nutritional powerhouses are cropping up in gourmet restaurants and trendy farmers markets

Vegetables

Agile Rabbit Visual Dictionary-Completely revised, improved and expanded edition. Images of fruit and vegetables are popular as illustrations with recipes, menus, cook books, etc., but also as for postcards, invitations, and T-shirts. In this book and CD-ROM (with high and low resolution files)

Making Miniature Food and Market Stalls (Scarr Angie)(Paperback)

Perfect the craft of creating fruit, vegetables, meat, fish, cheeses, bread, and pastries in marvellous detail - right down to the earth on your potatoes Step-by-step photos show how to create mini works of art in clay and set them in context within market stalls and other display items. Projects

Dead Kennedys' Fresh Fruit for Rotting Vegetables (Foley Michael Stewart)(Paperback)

In 1978, San Francisco, a city that has seen more than its share of trauma, plunged from a summer of political tension into an autumn cascade of malevolence that so eluded human comprehension it seemed almost demonic. The battles over property taxes and a ballot initiative calling for a ban on

Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables (Wills Ron)(Paperback)

Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high

Do Preserve - Make Your Own Jams, Chutneys, Pickles and Cordials (Dunk Anja)(Paperback / softback)

How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over

Food in Art: From Prehistory to the Renaissance (Riley Gillian)(Pevná vazba)

From Giuseppe Arcimboldo's painting of the Holy Roman Emperor Rudolf II as a heap of fruits and vegetables to artists depicting lavish banquets for wealthy patrons, food and art are remarkably intertwined. In this richly illustrated book, Gillian Riley provides fresh insight into how the

James Wong's Homegrown Revolution (Wong James)(Pevná vazba)

A revolution in the garden - a completely new range of fruit and vegetables to grow and eat. Whether it's a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that 'growing your own' can be so

Gillian Clarke: Collected Poems (Clarke Gillian)(Paperback)

The Welsh publishing house Gwasg Gomer published Gillian Clarke's first full collection of poems, The Sundial, in 1978. In the twenty years since then the poet has become one of the best-loved and most widely read writers of Wales, well-known for her readings, for her radio work and her workshops

Pocketful of Herbs - An A-Z (McVicar Jekka)(Paperback / softback)

Encyclopedia of Magical Herbs (Cunningham Scott)(Paperback)

Expanded and revised, this comprehensive guide features magical uses of over 400 herbs and plants from all parts of the world. With over 400,000 copies in print, this reference book is a must for all who perform natural magic. It features illustrations for easy identification of every herb, in

Herbs (White Susie)(Paperback)

Providing a practical guide to growing various kinds of herbs, from purple basil to golden sage, this book includes colour illustrations featuring various methods from window boxes to knot gardens. It also includes tips on the use of

Life of the Party (Philip Gillian)(Paperback / softback)

Charles Dowding's Vegetable Course(Paperback / softback)

Charles Dowding, the master of no-dig gardening, developed his highly successful methods of vegetable growing through 30 years experience of growing and selling vegetables and extensive experiments. Through his courses at Lower Farm in Somerset and his three previous books, he has won a keen

The Polytunnel Book: Fruit and Vegetables All Year Round (Russell Joyce)(Paperback)

Whether you are a complete beginner gardener, or a more experienced grower, this comprehensive, practical month-to-month growing guide to polytunnel gardening has got what you need, telling you exactly what to do and when to do it, in order to grow the best fruit and vegetables all-year-round. From

Grow Your Own Fruit & Veg Plot/Pots (Ott Steve)(Paperback)

No longer do we need a walled vegetable garden to grow succulent fresh produce for the kitchen. Large patio pots and grow bags can bring this useful hobby to the smallest of spaces. This book introduces all the basics of growing fruit, veg and herbs in this

Eating Less - Say Goodbye to Overeating (Riley Gillian)(Paperback / softback)

As anyone who has ever been on a diet knows, they simply don't work. instead, it places the emphasis where it belongs, on healthy eating and eating less. So simply follow Eating Less and see your weight fall off and stay off. 'Eating Less is likely to succeed where diet books