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Fruit and vegetables (Blount Rachel)(Paperback / softback)
A practical guide to natural gardens, from planning and planting to harvesting and maintenance. Over 1000 specially commissioned colour photographs and diagrams, with step-by-step sequences throughout. Covers all the basic garden techniques, including soil care, weeding, and watering and feeding,
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the
'Greenhouse Gardening: A Beginners Guide To Growing Fruit & Vegetables All Year Round' is for anyone who wants to know how to get the most out of their greenhouse. Whether you want to extend your growing season, grow unusual plants or protect your valued plants from frost, a greenhouse is an
How do you capture the vibrant flavour of freshly-picked seasonal fruit and vegetables to enjoy all year round? Peach and mulberry compote served over ice cream. Green tomato chutney with cheese. Fennel confit to pair with risotto. A chilled glass of strawberry gin fizz. Do Preserve features over
In Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and
Revolutionise your vegetable growing with a greenhouse or
Perfect the craft of creating fruit, vegetables, meat, fish, cheeses, bread, and pastries in marvellous detail - right down to the earth on your potatoes Step-by-step photos show how to create mini works of art in clay and set them in context within market stalls and other display items. Projects
Southampton 1920. Phoebe Collins rose to the challenge of running the family fruit and vegetable stall in Kingsland Market after her father did not return from fighting at the Front. The work outside in all weathers can be hard and there are rough characters to avoid, but with her mother and
Join Fact Cat on a journey of fun, learning about every subject under the
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. The book retains the high
Agile Rabbit Visual Dictionary-Completely revised, improved and expanded edition. Images of fruit and vegetables are popular as illustrations with recipes, menus, cook books, etc., but also as for postcards, invitations, and T-shirts. In this book and CD-ROM (with high and low resolution files)
Whether you are a complete beginner gardener, or a more experienced grower, this comprehensive, practical month-to-month growing guide to polytunnel gardening has got what you need, telling you exactly what to do and when to do it, in order to grow the best fruit and vegetables all-year-round. From
Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd
This textbook brings the science and practice of vegetable production up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the
Where do fruit and vegetables come from? How do plants and flowers change throughout the seasons? Come to the vegetable garden to find out Starting with the cold of January, through the harvest months of Fall and on to the marshmallow-toasting gatherings of December, gorgeous color illustrations