Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities (Gupta Ruchi)(Pevná vazba)

Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities (Gupta Ruchi)(Pevná vazba)

Find Food Freedom Are you one of the millions who has a food allergy or sensitivity? Did you start experiencing issues with food out of the blue as an adult and haven't a clue what's going on--or how to deal with it? Are you and your doctor unable to figure out what's triggering your reactions and

Living Off the Land: Ireland's Kitchen (Teneues)(Pevná vazba)

In an age when foods come highly processed, and ever more people suffer from food allergies and intolerances, interest in local and organic foods and healthful eating is skyrocketing. This is where Living off the Land in West Ireland comes in. The Connemara region of Ireland is one of the country s

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology (Chavez-Gonzalez Monica Lizeth)(Pevná vazba)

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations,

Fussy Eaters' Recipe Book (Karmel Annabel)(Pevná vazba)

And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy

Food Science and Technology (Campbell-Platt Geoffrey)(Pevná vazba)

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the

How to Photograph Food: Compose, Shoot, and Edit Appetizing Images (Lubas Beata)(Pevná vazba)

For amateurs and pros looking to add to their portfolios, How to Photograph Food makes food photography a piece of cake How to Photograph Food is the gorgeous, informative photography book you didn't know you needed. For budding photographers and social media personalities, the perfect image has

Prawn on the Lawn: Fish and Seafood to Share (Toogood Rick)(Pevná vazba)

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the trendiest fish restaurant on the block, laying

Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants (Katona Nisha)(Pevná vazba)

This is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food. In 2014, barrister Nisha Katona had a nagging obsession to build a

Beer and Food Matching: Bringing Together the Finest Food and the Best Craft Beers in the World (Dredge Mark)(Pevná vazba)

The Pocket Book of Beer and Food Matching combines great food with the world's best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles

Cook: Food to Share (Brettschneider Dean)(Pevná vazba)

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals -- served up at his bakeries and taught at his cooking school -- draw people

Wild Food: A Complete Guide for Foragers (Phillips Roger)(Pevná vazba)

An authoritative and beautifully illustrated book on wild food and foraging by a leading expert Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified,

Mexican Food Made Simple (Miers Thomasina)(Pevná vazba)

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible

Lonely Planet Gourmet Trails - Australia & New Zealand 1 (Food Lonely Planet)(Pevná vazba)

Food lovers rejoice Enjoy 40 of the best food and drink experiences across both Australia and New Zealand. Each 'gourmet trail' features food producers, farmers' markets, restaurants, cafes, wineries, distilleries and breweries, all combining to create an unforgettable weekend-long taste

Good Food and Drink in Sussex (Carr Fizz)(Pevná vazba)

Lonely Planet's Ultimate Eatlist (Food)(Pevná vazba)

The world's top 500 food experiences- ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket

Science Encyclopedia: Atom Smashing, Food Chemistry, Animals, Space, and More! (National Geographic Kids)(Pevná vazba)

Food chemistry, atom crashing, wave power, food chemistry, and robots These are just a few of the topics covered in this fantastic new science encyclopedia, which presents a comprehensive overview of physical and life sciences from A to Z. Super smart and kid-friendly, it's packed with full-color

Czech and Slovak Food and Cooking (Veruzabova Ivana)(Pevná vazba)

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along

Eat Weeds. A field guide to foraging

A guide to finding, identifying and eating wild plants. There is food within three metres of your front door. Three generations ago, it was common practice all over the world to collect this wild food; knowledge of what, where and when to forage was a necessary part of daily life. We still had

Food Packaging: Advanced Materials, Technologies, and Innovations (Rangappa Sanjay Mavinkere)(Pevná vazba)

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this

Plenty: A Memoir of Food and Family (Howard Hannah)(Pevná vazba)

A moving reflection on motherhood, friendship, and women making their mark on the world of food from the author of Feast.Food writer Hannah Howard is at a pivotal moment in her life when she begins searching out her fellow food people--women who've carved a place for themselves in a punishing,

Advances in Food and Nutrition Research, 87 (Toldra Fidel)(Pevná vazba)

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the

Taste: My Life Through Food (Tucci Stanley)(Pevná vazba)

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook

Delicious Places: New Food Culture, Restaurants and Interiors (Gestalten)(Pevná vazba)