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Named a Best Cookbook of the Year by Martha Stewart Living'Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend.' --Taste of Home
This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on 'sweet, sour, spicy, salty, unabashedly gluey' General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make 'a dressed salad of tiny shrimp and avocado,Named a Best Cookbook of the Year by Martha Stewart Living'Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend.' --Taste of Home This collection of intimate, illustrated essays by some of America's most
Stories from the Kitchen is a mouth-watering smorgasbord of stories with food in the starring role, by a rich variety of authors from Dickens, Chekhov and Saki to Isak Dinesen, Jim Crace and Amy
This is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is
From one of France's most celebrated children's writers, the story of an 'ugly duckling' who leaves his family to journey through a fantastical world. A tender and playful portrait of what it means to be unique. When he is born, Hiznobyuti is not exactly handsome. In fact, his parents and siblings
A mouth-watering selection of classic pub menu comfort food to cook and enjoy at home - from toad-in-the-hole to sticky toffee pudding. Enjoy a true taste of eating out at your local with this one-stop recipe collection of traditional gastro pub fare. Soups, pies, roasts, oven-bakes, and
The forest animals come from all parts of the forest, sharing their food and offering something for their Christmas celebrationIt's Christmas time in the forest, but this year there isn't much for the animals to celebrate. It's been a cold, snowy winter and food is scarce. Clara, a little deer, is
'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible
Celebrate the joys of Black boyhood with stories from seventeen bestselling, critically acclaimed Black authors--including Jason Reynolds (the Track series), Jerry Craft (New Kid), and Kwame Mbalia (the Tristan Strong series) Black boy joy is... Picking out a fresh first-day-of-school
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination
A deluxe oversized collection of comic stories from celebrated and award-winning writer Neil Gaiman, in conjunction with some of comics' most acclaimed creators. In these four essential Gaiman tales, a group of friends search for a mysterious circus that is either a dream or nightmare, a string of
A deluxe oversized collection of comic stories from celebrated and award-winning writer Neil Gaiman, in conjunction with some of comics' most acclaimed creators. In these four essential Gaiman tales, a familiar detective finds himself at the heart of a Lovecraftian nightmare on Baker Street, a
A deluxe oversized collection of comic stories from celebrated and award-winning writer Neil Gaiman, in conjunction with some of comics' most acclaimed creators. A not-so-evil queen is terrified of her monstrous stepdaughter and determined to repel this creature and save her kingdom. Incarnations
A bumper collection of classics from TV's best-loved
Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizzaFrom the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza The world over, people want the inside scoop on
Quick and easy healthy recipes from Irish TV and Saturday Kitchen host Donal
From the most celebrated new food writer to emerge in 2018 comes a lyrical book on the joys of cooking without
A collection of new tales with brilliant new writers and lost souls from the darkest corners of literature and legend: Maturin's Melmoth the Wanderer mingles with Dante's infernal spirits and a retold tale from Ovid's Metamorphoses. And with the dark fiction of William Hope Hodgson and Arthur
'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic
Carefully selected stories from the celebrated Folk Tales series have been gathered here for this special volume. Herein lies a treasure trove of tales from a wealth of talented storytellers performing in the country today.From banshees, pookas and changelings to rainbows, fairies and leprechauns,
Christmas customs, festive food, present-giving, songs and traditional stories from around the world with easy-reading text for children who have just started reading alone. Part of the Usborne Reading Programme developed with reading experts at the University of Roehampton
This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food
A stunning photographic collection featuring portraits of 80 people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler,
#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina
IACP Cookbook Award Finalist A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera. In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico's culinary capital through