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Suffolk Feast 2: One County, Twenty Chefs - Cookbook and Food Lovers' Guide(Paperback / softback)
Discover the beauty of Suffolk with this guide to some of the best walks the county has to offer. The idyllic countryside of the Stour Valley, the thatch cottages and the fine churches of chocolate-box villages are all included. Walkers can also explore the miles of unspoilt shoreline and the quiet
Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes,
Suffolk - a county of beautiful rolling farmland and narrow, winding lanes leading to sleepy villages andancient wool towns with towering churches and forgotten
The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try
A charming and clever account of one woman's exploration of love, language and identity. Twenty-three-year-old Zhuang (or Z as she calls herself) arrives in London to spend a year learning
Two popular performance poets join together to make not just a meal but a feast of funny poems about foods that you might like and some that you will definitely
Delicious, Quick and Easy Ninja Foodi 2-Basket Air Fryer Cookbook for Tasty Meals- Anyone Can Cook The Ninja Foodi 2 Basket Air Fryer is one of the most versatile and convenient cookers on the market, and this book takes you to know and master the Ninja Foodi and make your family life better
This new Revision Guide supports the new AQA GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course
A practical and inspiring guide to cooking outdoors with limited space, equipment and
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned
Bestselling author and bushcraft expert Ray Mears presents WILD FOOD, the definitive guide to how our hunter-gatherer ancestors found food in the wilds of
Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these
Count from ten to one and back again in this action-packed rhyming prehistoric
Illuminating and informative guides to some of the most pressing issues in our world
Learn to count from ten to one and back again with this rhythmic, rhyming space adventure! The latest book in the bestselling Ten Little
A guide that takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. It includes tips on frugal shopping, diet maintenance, healthy-microwave cooking, hosting dinner parties, and choosing wines and mixing
The Spin - an ancient artificial cluster of eighty-eight planets and twenty-one suns - is in decline. For millennia, the people of Three Quarter Circle Harbour have watched the stars from their world, hidden in a forgotten corner of the
A practical guide to understanding and living with the
The team behind the podcast presents a one-of-a-kind book exploring the influential relationship between chefs and music This first-of-its-kind anthology of personal stories from over 75 of the world's most acclaimed chefs chronicles how music has been a constant force throughout their lives,