Ballymaloe Desserts. Iconic Recipes and Stories from Ireland - David Tanis, JR Ryall

Ballymaloe Desserts. Iconic Recipes and Stories from Ireland - David Tanis, JR Ryall

'Ballymaloe Desserts is an extraordinary cookbook'. – David Tanis Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish

David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient (Tanis David)(Pevná vazba)

Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods

Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art (Freeman Caitlin)(Pevná vazba)

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible

The Vegetarian Slow Cooker: Over 200 Delicious Recipes (Finlayson Judith)(Paperback)

Tantalizing and foolproof recipes for everything from starters and snacks to sides and desserts. With both vegetarianism and slow cookers being mainstream, the timing is perfect for a new slow cooker book which includes both. As usual, Judith Finlayson has developed mouth-watering recipes with

Chocolate - Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts (Tibballs Kirsten)(Pevná vazba)

A luscious recipe collection from Australia's 'queen of chocolate'. Recipes that hold your hand every step of the way so you can create chocolate perfection at

Manu: Recipes and Stories from My Brazil - Alex Atala, Dominique Crenn, Manoella Buffara

The story, inspiration, and recipes behind Latin America’s Best Female Chef (2022) and her eponymous restaurant in Curitiba In this much anticipated book, award-winning chef Manoella Buffara (known as Manu) invites readers to discover how her love for her native Brazil became her greatest

Ballymaloe Cookery Course: Revised Edition (Allen Darina)(Pevná vazba)

Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of

The New Filipino Kitchen: Stories and Recipes from Around the Globe (Chio-Lauri Jacqueline)(Pevná vazba)

A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino

Negroni: More Than 30 Classic and Modern Recipes for Italy's Iconic Cocktail (Smith David T.)(Pevná vazba)

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail

Rising Hope - Recipes and Stories from Luminary Bakery (Luminary Bakery)(Pevná vazba)

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tales are interspersed with illustrated recipes.' DELICIOUS. Inspirational stories. Irresistible

One Pot Feeds All - 100 new recipes from roasting tin dinners to one-pan desserts (Allen Darina)(Pevná vazba)

Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd

Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Trejo Danny)(Pevná vazba)

From the legendary actor and L.A restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa. Throughout Danny's life, sharing good food has always been essential--whether

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Boyle Tish)(Pevná vazba)

Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta

The Garden Chef: Recipes and Stories from Plant to Plate (Phaidon Press)(Paperback)

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first

The Tiny Mess: Recipes and Stories from Small Kitchens (Gordon Maddie)(Pevná vazba)

Ripe Figs - Recipes and Stories from the Eastern Mediterranean (Khan Yasmin)(Pevná vazba)

Venetian Republic - Recipes from the Veneto, Adriatic Croatia and the Greek Islands (Zoccali Nino)(Pevná vazba)

Part culinary journey, part cookbook, rich and evocative recipes and stories from one of Australia's most awarded chefs and

The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More (Drummond Ree)(Pevná vazba)

Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network favorite Ree Drummond, The Pioneer Woman.With her family-friendly cooking and lifestyle brand ranging from a hit Food Network show to an eponymous

Living Within the Wild: Personal Stories & Beloved Recipes from Alaska (Dixon Kirsten)(Pevná vazba)

Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges

Rose's Ice Cream Bliss (Beranbaum Rose Levy)(Pevná vazba)

Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method,

The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Foo D Gifts, and More (America's Test Kitchen)(Paperback)

Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes

Slippurinn: Recipes and Stories from Iceland - Gísli Matt, Nicholas Gill

'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman Islands Chef Gísli Matt built Slippurinn with his family in a historic

The British Cookbook - Ben Mervis, Jeremy Lee

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingIn The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as

Parwana - Recipes and stories from an Afghan kitchen (Ayubi Durkhanai)(Pevná vazba)

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich