Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (Nguyen Andrea)(Pevná vazba)

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook] (Nguyen Andrea)(Pevná vazba)

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked-asian dumplings are also surprisingly easy to prepare and enjoy at home, as Andrea Nguyen demonstrates with more than 75 recipes. Nguyen is a celebrated food writer and teacher

Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More! (Yamamoto Paradise)(Pevná vazba)

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the

Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen - And Everything in Between (Middlehurst Pippa)(Pevná vazba)

Recipes you'll want to make over and over again from Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options

The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles (Nguyen Andrea)(Pevná vazba)

Winner of the 2018 James Beard Foundation Book Award for 'Single Subject' category With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches (Nguyen Andrea)(Pevná vazba)

A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of p t and bread that is as brilliant as it is addictive to

Dumplings Equal Love: Delicious Recipes from Around the World (Crain Liz)(Pevná vazba)

You can make dumplings a weeknight comfort food staple--and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. The original comfort food in every

Bowls and Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More (Middlehurst Pippa)(Pevná vazba)

From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch. Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the

Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] (Nguyen Andrea)(Pevná vazba)

Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle Drawing on decades of experience, as well as the cooking hacks her mom

Greenfeast: Spring, Summer: [A Cookbook] (Slater Nigel)(Pevná vazba)

110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less

Mastering Hand Building: Techniques, Tips, and Tricks for Slabs, Coils, and More (Cobb Sunshine)(Pevná vazba)

Baileys Cookbook - Bakes, Cakes and Treats for All Seasons (Baileys)(Pevná vazba)

Baileys is so much more than a delicious, indulgent drink. It's a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.In these pages, you'll discover more than 60 recipes

To Asia, with Love: Everyday Asian Recipes and Stories from the Heart (McKinnon Hetty)(Pevná vazba)

For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in

Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal [A Cookbook] (Punyaratabandhu Leela)(Pevná vazba)

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and

Official Downton Abbey Cookbook (Gray Annie)(Pevná vazba)

This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Creative Directions: Mastering the Transition from Talent to Leader (Sperling Jason)(Pevná vazba)

Welcome to the Age of Creatives, where more and more makers, designers, writers, and artists are in demand. Learn how to succeed at managing other creatives ... once you understand the new strategies and mindset that are required.For creators, getting that promotion to management is exciting but

Butcher and Beast: Mastering the Art of Meat: A Cookbook (Mar Angie)(Pevná vazba)

The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from one of New York's first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city's most notorious night clubs. Angie Mar

Allotment Cookbook (Lawrence Pete)(Pevná vazba)

Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with the freshest, most flavoursome

Modern Asian Baking at Home - Kat Lieu

From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Vetri Marc)(Pevná vazba)

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza,

Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More! (Cosmo Serena)(Pevná vazba)

Pasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!Pasta, in all its shapes and sizes, is loved the world over. With this internationally inspired collection of recipes on hand, learn how to make ragus,

Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods (Mamane Rachael)(Pevná vazba)

James Beard Foundation Book Award Finalist 'Top Ten Cookbook of the Year'―Booklist 'Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks. And I love [her] intriguing recipes.'--Deborah Madison Stocks and broths are the foundation of good

Peanuts Lunch Bag Cookbook: 50+ Packable Snacks, Sandwiches, Tasty Treats & More (Weldon Owen)(Pevná vazba)

This colorful cookbook features fun school-time recipes, classic comics, and original illustrations inspired by all the favorite characters from the Peanuts Gang. Join the peanuts gang around the lunch table as they share all of their favorite portable midday treats. From Charlie Brown's Lonesome

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook (Sercarz Lior Lev)(Pevná vazba)

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new