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A history of one of the world's most iconic cocktails--originally an Italian aperitivo, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan--barman extraordinaire and author of the iconic book The Joy of Mixology--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round
NEW YORK TIMES BESTSELLER - Giada De Laurentiis lavishly explores her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef. For Giada, a good meal is more than just delicious food--it's taking
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty,
The world's favorite expert on la dolce vita (Under the Tuscan Sun author) guides readers through Italy's iconic regions, replete with lavish National Geographic images. This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer
A CENTURY AGO THE COCKTAIL ACHIEVED PERFECTION when, according to legend, Count Camillo Negroni asked his bartender in Florence to stiffen an Americano by replacing the soda water with gin. The world never looked back. With its cosmically simple 1:1:1 ratio, its balance of bitter and sweet, its
'Nostalgia-soaked images.' --Harper's Bazaar 'Sumptuous images.' --Publishers Weekly 'It's the next best thing to time travel.' --DuJour magazine This lavish volume of Slim Aarons photography revels in this photographer's decades-long love affair with Italy. From breathtaking aerials of the
90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in
La Vita Nuova (The New Life) is Dante's first major work. Set in thirteenth century Florence, Dante describes his love for Beatrice through poems, sonnets and prose. Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon
Delectable history of Provence's traditional sweets, with 25 modern recipes The history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND
Selected as a Best Cookbook of the Year by The Guardian, The Independent, Stylist and Daily Mail 'Towpath is one of the reasons I live in London.' Keira Knightley 'Dive in and cook up a Towpath feast for your friends and family.' Fergus and Margot Henderson Inspired recipes from the beloved East
Bestselling author Gary D. Schmidt tells a coming-of-age story with the light touch of The Wednesday Wars, the heart of Okay for Now, and the unique presence of a wise and witty butler. Carter Jones is astonished early one morning when he finds a real English butler, bowler hat and all, on the
Within the Wild features over 100 original recipes, accompanied by personal stories and stunning photographs, to illustrate the lives of one Alaska family that has learned to live well amidst the intense but scenic backcountry of Alaska. The Dixons have been running award-winning adventure lodges
A collection of indulgent recipes from The Hummingbird
Get the definitive, holistic guide to transforming space with light. There are no shortcuts to designing beautiful and effective architectural lighting. Lighting is both an art and a science that impacts occupants' health and well-being, the Earth's resources, a project's cost, and user
Sada knih z kolekce Artisan. Inspirativní a praktický dárek pro milovníka koktejlů - krásně navržená luxusní sada obsahující dvě knihy o koktejlech a podtácky
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans. In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole
Devil in the Device brims with brilliant world-building and richly-imagined characters--a great encapsulation of everything that makes science fiction so much fun!' --Andrea Tang, author of Rebelwing and Renegade Flight Zhade's power might be going to his head. Newly on the throne, he's still
Filled with delicious recipes inspired by the hit television series, this cookbook allows fans to experience the world of Supernatural like never
A culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With the revival of interest in Julia Child, everyone is hungry for French food again. But why does French cuisine have to be so complicated? Well, it
Celebrate the season with this New York Times bestselling wintry tale that will have readers of all ages believing in the magic of Christmas. This is one to pull out every year and savor all winter long! In the merry tradition of classics like The Polar Express, this special picture book captures
Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from the mouth-watering displays of tapas in Spain,
The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong prefence for fresh vegtables, and a passion for all things sweet and spicy. This volume explores the rich history of Dutch cooking and eating traditions, with more than 75 step-by-step