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Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above
Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local,
A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet. If cramped quarters have stifled your menu or limited your company for dinner, Arthur
The perfect Mother's Day gift for mom from kids! From food preparation and beginner kitchen skills to simple starter recipes this mom and me cookbook is the perfect tool to introduce kids ages 4 and up to the joys of cooking. Time spent with Mom making something delicious is the most fun.The
Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to
THE PERFECT COMPANION TO PETER MAY'S LEWIS TRILOGY, AND A PHOTOGRAPHIC JOURNEY THROUGH THE HEBRIDEAN ISLANDS. The landscape of the Outer Hebrides, with its stark cliffs, ghostly mists and lonely beaches, has become a definitive character of Peter May's Lewis trilogy. In Hebrides, readers will
Cooking is an everyday skill that anyone can master. The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 150 tasty dishes, all shown with the help of 800 step-by-step photographs. The recipes in this
Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand's capital city, and leave transfixed by the vibrant culture and
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious
Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavors of the Mediterranean - and its health benefits too. I had vacationed many times in this incredible country and sampled many traditional dishes and there are numerous lovely
A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same
'Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants.' --New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the
Discover the secrets of Indian home cooking with the star of Jamie Oliver's
Discover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith--celebrated chef and Bake Off judge--and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern