Nejnižší cena za posledních 60 dní: 959 Kč
Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.
A New York Times bestseller
250 of master chef Jacques P pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques P pin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques P pin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud toA New York Times bestseller 250 of master chef Jacques P pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques P
Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on P
One of Oprah's 2018 Favorite Things An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P pin For the last fifty years, Jacques P pin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays,
It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors, scientists and patients. Inspired by his own experiences working as a physician in a bush hospital in Zaire, Jacques P pin looks back to the early twentieth-century events in central Africa that triggered
In this captivating memoir, the man whom Julia Child has called 'the best chef in America' tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the
Unabridged English value reproduction of On The Social Contract by Jean-Jacques Rousseau and translated by G. D. H. Cole. It's publication in 1762 lead to great discussion about 'what is government' on both sides of the Atlantic, and is still essential reading today. How much government is too
Dissensus: On Politics and Aesthetics brings together some of Jacques Ranci re's key recent writings on art and politics to show the critical potential of two of his most important concepts: the aesthetics of politics and the politics of aesthetics. In this illuminating collection, Ranci re engages
Oscar-winning French filmmaker/performer Jacques Tati, one of the most important figures in the history of cinema, is the subject of this comprehensive and long-overdue tribute to a singular artistic genius. Made with the support of Tati's rights holders Les Films de Mon Oncle, who allowed
A fter a lifetime of writing and editing prose, Jacques Barzun has set down his view of the best ways to improve one's style. His discussions of diction, syntax, tone, meaning, composition, and revision guide the reader through the technique of making the written word clear and agreeable to read
This volume honors the lifetime and continuing contributions of Professor Jacques Silber. The book contains 15 papers, which were presented at the Fourth Meeting of the Society for the Study of Economic Inequality, Catania, Sicily, July 2011. Theoretical topics covered in Volume 20 include
A charming portrait of early 20th-century European society through the lens of Lartigue, with 55 unpublished photographsDespite becoming interested in photography when he was barely in double digits, French artist Jacques Henri Lartigue (1894-1986) didn't achieve mainstream recognition until he was
Find out all about science with fun step-by-step
This book presents basic stochastic processes, stochastic calculus including L vy processes on one hand, and Markov and Semi Markov models on the other. From the financial point of view, essential concepts such as the Black and Scholes model, VaR indicators, actuarial evaluation, market values,
The stunningly illustrated story of a hunter who decides to change his ways after he dreams of being a cheetah One night, a hunter dreams he is a cheetah on the savannah... When he wakes up, he doesn't want to be a hunter anymore, but how can he make amends for all the hunting he has done? A
Nice may conjure up the very essence of sophisticated chic The Promenade des Anglais, the Hotel Negresco and the casinos but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: fish are born in water and die in oil . Nicoise cuisine is the food of the
This stunning book presents Charlotte Perriand's photographic achievement in its entirety, offering new and valuable insights into the work of this important
This volume collects twenty-three interviews given over the course of the last two decades by Jacques Derrida. It illustrates the extraordinary breadth of his concerns, touching upon such subjects as the teaching of philosophy, sexual difference and feminine identity, the media, AIDS, language and
The essential illustrated guide to the world's primates This stunningly illustrated guide to the world's primates covers nearly 300 species, from the feather-light and solitary pygmy mouse lemurs of Madagascar--among the smallest primates known to exist--to the regal mountain gorillas of Africa
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob.How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs,
One of the twentieth century's most celebrated and prodigious photographers, Jacques Henri Lartigue captured the exuberance of Belle poque Paris during his childhood. Lartigue focuses solely on the artist's adolescence, featuring classic images of motor cars and high fashion alongside previously
Jacques Ranci re's work is increasingly central to several debates across the humanities. Distributions of the Sensible confronts a question at the heart of his thought: How should we conceive the relationship between the 'politics of aesthetics' and the 'aesthetics of politics'? Specifically, the