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A celebration of veg and simplicity. Vegan doesn't get easier than this.
Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket. Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends. Try: Spiced tofu scramble on toastOne-pan brunchHarissa squash saladThai red curryKatsu aubergine currySweet potato gnocchi with sageSalted chocolate browniesThai mango ice cream Yum. Make delicious meals without the hassle withA celebration of veg and simplicity. Vegan doesn't get easier than this. Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket. Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains,
Jamie's brand-new cookbook is HERE.Featuring simple, delicious recipes from the new CHANNEL 4 series - Quick and Easy Food - kicking off on Monday nights at eight o'clock, Jamie Oliver's 5 Ingredients is his most straightforward book yet. Using five ingredients, cleverly combined, you'll conjure up
Make your food look as delicious as it tastes, with this complete course in culinary photography.Learn to anticipate your clients' needs, articulate your own style, and skillfully compose sumptuous shots using proven techniques that author Beata Lubas has developed through years of professional
Animals eat animals in this informative expose of three animal food
A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the
Eat smart with these delicious recipes that promote good health, well-being, and longevity. Scientific research has shown that some foods--like spinach, blueberries, and cocoa--are particularly rich in elements essential for our health, with properties that help combat disease. Naturopath Cinzia
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs,
NEW YORK TIMES BESTSELLERJamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and 'Cocinas,' such as Basque,
Craft delicious wild cocktails from foraged and grown
Clean lifestyle guru Gwyneth Paltrow shows that delicious food can also heal the body, with 100 food lover's recipes that can be customised into targeted meal plans and detox
Delicious, easy-to-master recipes and expert knowhow for cooking healthier, high-flavor food in a snap with the air fryer. In this new collection of fantastic recipes designed for the air fryer, discover how easy it is to prepare healthier fried, baked, roasted, and grilled foods with this clever
Journey around the world with this poetry collection celebrating delicious international street food The world is a delicious place Come along on an international journey to try a hot pretzel in New York City; saffron tea in Mumbai, India; deep fried scorpions in Beijing, China; and much, much
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish
Casual, vegetable-forward food from a new voice in food
Cow and Pig are helping Mouse make a delicious soup, but Pig keeps trying to add ingredients that don't make sense Mouse is making a yummy pot of soup and Cow and Pig are helping add ingredients. Mouse adds four tomatoes, Cow adds five potatoes, and Pig adds...six galoshes? Is that wise, Pig?
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper,
From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be
In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind stuffed chillis, Chana dal vada with Coconut chutney and Dabeli from the South or let your