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'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge
As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom KerridgeAs the
THE SUNDAY TIMES BESTSELLERThe ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with
The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated
Tom Kerridge is known for beautifully crafted food and big, bold flavors. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter,
The leading textbook on the law of succession for over 70 years, Parry & Kerridge on the Law of Succession provides the detail required for a full understanding of the subject. This work covers not only wills and intestacy, but also probate and administration of estates, and has been thoroughly
It's hugely exciting, too.' Jake Kerridge, Sunday ExpressA bomb detonates in Bradford's City Park. When the alert sounds, DCI Harry Virdee has just enough time to get his son and his mother to safety before the bomb
Richard Scarry's classic word book that's perfect for every child Welcome to Richard Scarry's Best Word Book Ever Featuring everything from an airport to a grocery store, this fun-filled book has hundreds of objects clearly labeled so that little readers can expand their vocabularies. In print
How would you run the church? Many of us can point to things that we would like to change to make the church more effective in its mission. But we are probably not used to making real-life decisions about how to improve large organizations. Here, Peter Kerridge of Premier Christian Communications
A selection of 10 recipes celebrates one of Wales' best loved dishes--the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same
There were Smooth Newts, mottled like the fighter planes in the comics he read, and the longed-for Great Crested Newt, with its huge golden eye. The gardens of Richard and his reptile-crazed friends filled up with old bath tubs containing lizards, toads, Marsh Frogs, newts, Grass Snakes and,
Every raccoon knows it's wrong to steal people's leftovers, but Muddy can't help himself. Muddy the raccoon loves leftovers--and he likes to eat them on plates. 'Our son's a picky eater,' his parents say. When Muddy gets caught, the oldest, wisest raccoon insists he make amends. But when all 27
Andrew Sullivan--youngest ever editor of The New Republic, founding editor of The Daily Dish, hailed as 'one of the most influential journalists of the last three decades' by The New York Times--presents a collection of his most iconic and powerful essays of social and political commentary from The
From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer's delicious take on Jewish cooking
The task is simple: Don a disguise. Survive the labyrinth . . . Best the boys.Every year for the past fifty-four years, the residents of Pinsbury Port have received a mysterious letter inviting all eligible-aged boys to compete for an esteemed scholarship to the all-male Stemwick University. The
Toby's cat, Jack, is THE best cat EVER. But Jack is getting old, and Toby will miss his furry best friend terribly when he's gone. Then Toby meets a crazy cat called Humphrey. In this charming and beautifully illustrated picture book Rebecca Elliott addresses the difficult subject of a child's
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 yearsToday's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this