Onions and Garlic: A Global History (Jay Martha)(Pevná vazba)

Soda and Fizzy Drinks: A Global History (Levin Judith)(Pevná vazba)

An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they

Global Art and the Cold War (Curley John J.)(Pevná vazba)

In this readable and highly original book, Jay Curley presents the first synthetic account of global art during the Cold War. Through a careful examination of artworks drawn from America, Europe, Russia, Asia, and Australia, he demonstrates the inextricable nature of art and politics in this

Games People Played: A Global History of Sports (Vamplew Wray)(Pevná vazba)

Now in paperback, this first global history of sports offers all spectators and participants a reason to cheer--and to think. Games People Played is, surprisingly, the first global history of sports. The book shows how sports have been practiced, experienced, and made meaningful by players and fans

A Global History of Architecture (Ching Francis D. K.)(Pevná vazba)

The gold-standard exploration of architecture's global evolution A Global History of Architecture provides a comprehensive tour through the ages, spinning the globe to present the landmark architectural movements that characterized each time period. Spanning from 3,500 b.c.e. to the present, this

Saffron: A Global History (Ganeshram Ramin)(Pevná vazba)

Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of

Yoghurt: A Global History (Hersh June)(Pevná vazba)

Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in

Dining Out: A Global History of Restaurants (Rawson Katie)(Pevná vazba)

Martha Stewart's Baking Handbook (Stewart Martha)(Pevná vazba)

Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked

Gin: A Global History (Solmonson Lesley Jacobs)(Pevná vazba)

Mother's Milk, Mother's Ruin, and Ladies' Delight. Dutch Courage and Cuckold's Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin's past, revealing

This Way Madness Lies (Jay Mike)(Pevná vazba)

This Way Madness Lies is a thought-provoking exploration of the history of madness and its treatment as seen through the lens of its proverbial home: Bethlem Royal Hospital, London, popularly known as Bedlam. The book charts the evolution of the asylum through four incarnations: the

Pudding: A Global History (Quinzio Jeri)(Pevná vazba)

Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don t even scratch the surface of global pudding varieties the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A

Iron Widow (Zhao Xiran Jay)(Pevná vazba)

Pacific Rim meets The Handmaid's Tale in this blend of Chinese history and mecha science fiction for YA readers. The boys of Huaxia dream of pairing up with girls to pilot Chrysalises, giant transforming robots that can battle the mecha aliens that lurk beyond the Great Wall. It doesn't matter that

Evie and the Truth about Witches (Martz John)(Pevná vazba)

A World at Sea: Maritime Practices and Global History (Benton Lauren)(Pevná vazba)

The past twenty-five years have brought a dramatic expansion of scholarship in maritime history, including new research on piracy, long-distance trade, and seafaring cultures. Yet maritime history still inhabits an isolated corner of world history, according to editors Lauren Benton and Nathan

Boom and Bust: A Global History of Financial Bubbles (Quinn William)(Pevná vazba)

Why do stock and housing markets sometimes experience amazing booms followed by massive busts and why is this happening more and more frequently? In order to answer these questions, William Quinn and John D. Turner take us on a riveting ride through the history of financial bubbles, visiting, among

Superpower Interrupted: The Chinese History of the World (Schuman Michael)(Pevná vazba)

This global history as the Chinese would write it gives brilliant and unconventional insights for understanding China's role in the world, especially the drive to 'Make China Great Again.' We in the West routinely ask: 'What does China want?' The answer is quite simple: the superpower status it

Martha Stewart Weddings: Ideas and Inspiration (Editors of Martha Stewart Weddings)(Pevná vazba)

With rich photography, expert voice, and taste-making style, Martha Stewart Weddings--a brand-new volume, the first in nearly two decades--is at once a guide to and inspiration for planning a wedding. Since the debut of Martha Stewart Weddings in 1995, it has been the premier resource for couples

Rum: A Global History (Foss Richard)(Pevná vazba)

'Yo ho ho and a bottle of rum ' A favorite of pirates, the molasses-colored liquid brings to mind clear blue seas, weather-beaten sailors, and port cities filled with bar wenches. But enjoyment of rum spread far beyond the scallywags of the Caribbean--Charles Dickens savored it in punch, Thomas

Foie Gras: A Global History (Kolpas Norman)(Pevná vazba)

Few ingredients inspire more soaring praise and provoke greater outrage than foie gras. Literally meaning 'fat liver,' foie gras is traditionally produced by force-feeding geese or ducks, a process which has become the object of widespread controversy and debate. In Foie Gras: A Global History,

Olive: A Global History (Lanza Fabrizia)(Pevná vazba)

Olives are at once a mythical food--bringing to mind scenes from ancient Rome and the Bible--and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive's roots from antiquity, when olive oil was exalted for

Exit Strategy (Wells Martha)(Pevná vazba)

Martha Wells returns to her Hugo, Nebula, Alex, and Locus Award-winning, New York Times and USA Today bestselling series, The Murderbot Diaries, in Exit Strategy.Murderbot wasn't programmed to care. So, its decision to help the only human who ever showed it respect must be a system glitch, right?

Licentious Worlds: Sex and Exploitation in Global Empires (Peakman Julie)(Pevná vazba)

Licentious Worlds is a history of sexual attitudes and behavior through five hundred years of empire-building around the world. In a graphic and sometimes unsettling account, Julie Peakman examines colonization and the imperial experience of women (as well as marginalized men), showing how women

Oishii: The History of Sushi (Rath Eric C.)(Pevná vazba)

Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods--but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the

Mustard: A Global History (Gzey Demet)(Pevná vazba)

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to