The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback)

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback)

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback)

Ceny a dostupnost se mohou měnit i několikrát za den. Zkontrolujte si aktuální údaje přímo v e-shopech. Všechny dostupné barvy a velikosti naleznete přímo v e-shopech.

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback) - popis produktu

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat.

Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations, which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky.

With The Complete Book of Butchering, Smoking, Curing, and Sausage Making,

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback) - další zajímavé produkty

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making (Hasheider Philip)(Paperback) - jak nakoupit nejvýhodnější?