Thai Food (Thompson David)(Pevná vazba)

Thai Food (Thompson David)(Pevná vazba)

Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest

Rosa's Thai Cafe - The Cookbook (Moore Saiphin)(Pevná vazba)

Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional

Rosa's Thai Cafe: The Vegetarian Cookbook (Moore Saiphin)(Pevná vazba)

Simple vegan and vegetarian Thai food from the founder of Rosa's Thai

Summer Cooking (David Elizabeth)(Pevná vazba)

For Elizabeth David, summer fare meant fresh, seasonal food recipes that could be prepared quickly and savored slowly, from Gnocchi alla Genovese ( simply an excuse for eating pesto ) to La Poule au Pot to Gooseberry Fool. Her 1955 classic work, now reissued in a handsome, attractively priced

Elizabeth David Classics (David Elizabeth)(Pevná vazba)

This volume contains three of Elizabeth David's most popular cookery books: 'Mediterranean Food', 'French Country Cooking' and 'Summer

Happy Pear: Recipes for Happiness - Delicious, Easy Vegetarian Food for the Whole Family (Flynn David)(Pevná vazba)

Good to Eat: Feel Good Food to Energize You for Life (Atherton David)(Pevná vazba)

A cookbook that shows that healthy food can be tasty, and tasty food can be good for

Calculus Made Easy (Thompson Silvanus P.)(Pevná vazba)

Artists' Homes (Harford-Thompson Tom)(Pevná vazba)

In this beautifully illustrated book, writer and photographer Tom Harford-Thompson presents individual, eccentric homes and workspaces, from a music producer's studio to an ecowarrior's treehouse. His evocative photographs show how our life/work spaces, whether a tumbledown cottage, a country

Rangoon Sisters - Recipes from our Burmese family kitchen (Chung Amy)(Pevná vazba)

Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern

Food (Brundle Harriet)(Pevná vazba)

French Provincial Cooking (David Elizabeth)(Pevná vazba)

Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has

Happy Food for Life - Health, food & happiness (Ennart Henrik)(Pevná vazba)

Food Biochemistry (Alais Charles)(Pevná vazba)

Processed Food (Gunasekara Mignonne)(Pevná vazba)

Mountain Food Chains (Pettiford Rebecca)(Pevná vazba)

Desert Food Webs (Anthony William)(Pevná vazba)

Forest Food Webs (Brundle Harriet)(Pevná vazba)

Desert Food Chains (Pettiford Rebecca)(Pevná vazba)

Food of Sichuan (Dunlop Fuchsia)(Pevná vazba)

David Gets in Trouble (Shannon David)(Pevná vazba)

Thai Cookery Secrets - How to cook delicious curries and pad thai (Dhillon Kris)(Paperback / softback)

Enjoy delicious Thai food at

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

David Hockney. My Window - David Hockney