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It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites--whether in candy, desserts, soft drinks, or even pasta sauces--for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its darker legacies of slavery and widespread obesity. As Smith demonstrates, sugar's past is chockfull of determined adventurers: relentless sugar barons and plantation owners who worked alongside plant breeders, food processors, distributors, and politicians to build a business based on our cravings. Exploring both the sugarcane and sugar beet industries, he tells story after story of those who have made fortunes and those who have
It's no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites--whether in candy, desserts, soft drinks, or even pasta sauces--for better and for worse. In this book, Andrew F
The gold-standard exploration of architecture's global evolution A Global History of Architecture provides a comprehensive tour through the ages, spinning the globe to present the landmark architectural movements that characterized each time period. Spanning from 3,500 b.c.e. to the present, this
Pilsners, blonde ales, India pale ales, lagers, porters, stouts: the varieties and styles of beer are endless. But as diverse as the drink is, its appeal is universal--beer is the most-consumed alcoholic beverage in the world. From ballparks to restaurants, bars to brewpubs, this multihued beverage
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in
In Volume 2 of Women's History in Global Perspective, Bonnie G. Smith curates more essays by pioneering thinkers on issues that have shaped the history of women, this time with a focus on particular places and particular eras. The collection examines women from prehistory to ancient civilizations
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they
Now in paperback, this first global history of sports offers all spectators and participants a reason to cheer--and to think. Games People Played is, surprisingly, the first global history of sports. The book shows how sports have been practiced, experienced, and made meaningful by players and fans
The Oxford Illustrated History of Science is the first-ever fully illustrated global history of science, from Aristotle to the atom bomb - and beyond. The first part of the book tells the story of science in both the East and West from antiquity to the Enlightenment: from the ancient Mediterranean
Technology and Society: A World History explores the creative power of humanity from the age of stone tools to the digital revolution. It introduces technology as a series of systems that allowed us to solve real-world problems and create a global civilization. The history of technology is also the
A vivid epic following an unusual couple's mysterious love affair from childhood to adulthood, across rural Jamaica and
Europe's place in history is re-assessed in this first comprehensive history of the ancient world, centering on the Indian Ocean and its role in pre-modern globalization. Philippe Beaujard presents an ambitious and comprehensive global history of the Indian Ocean world, from the earliest state
The brand new Courtney Series novel, and the much-anticipated sequel to the global bestseller War
John Haywood presents a grand sweep of global history in an immediately accessible format via concise, insightful and engaging text summaries alongside timelines, maps and illustrations. There are 50 sections, each dealing with significant moments in the human story from the origins of our first
In 1924 a team that included Colonel E.F. Norton, George Mallory and Andrew Irvine arrived in the Himalaya. Could they make the first ascent of the highest mountain on Earth? Before they could find out, tragedy struck, and Mallory and Irvine vanished into the clouds. The Fight for Everest 1924 is
The past twenty-five years have brought a dramatic expansion of scholarship in maritime history, including new research on piracy, long-distance trade, and seafaring cultures. Yet maritime history still inhabits an isolated corner of world history, according to editors Lauren Benton and Nathan
'An important contribution to our recent history' ANDREW MARR 'Absorbing and important' JOAN BAKEWELL 'One of my favourite reads of 2021' GARETH RUSSELL Poignant and inspiring, Women in the War tells the first-hand stories of ten of the last surviving female members of Britain's 'Greatest
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don t even scratch the surface of global pudding varieties the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A