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Salt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home.
Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice cream making. But that stumbling is what made them great. With barely an idea of how to make ice cream, they turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is an ice cream company that sees new flavors and inspiration everywhere they look. Using a super-simple ice cream base you can make in about the time it takes you to decide on a scoop in their shop, here are dozens of their most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted StrawberrySalt & Straw, perhaps the country's most innovative, exciting, and mediagenic ice cream shop, shares the technical and conceptual tools to teach readers how to make deliciously creative ice cream at home. Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who stumbled into ice
A collection of 60] flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly
How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method,
Meet Sippy, the world's last plastic straw Sippy, a plastic straw who was used once and then discarded, worries what will happen to him when he realizes he can't be recycled. As he flies, floats, and flutters around the planet, he meets animals who are struggling with the plastic problem. He chats
2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market
In his first published monograph, Tyler Mitchell, America's most exciting young fashion photographer, imagines what a black utopia could look like. Even before becoming the first African American photographer to shoot the cover of Vogue in September 2018 with an iconic portrait of Beyonc , Tyler