Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Horowitz Will)(Pevná vazba)

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Horowitz Will)(Pevná vazba)

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Horowitz Will)(Pevná vazba)

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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Horowitz Will)(Pevná vazba) - popis produktu

'The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land.' - Grubstreet

A celebrated young chef hailed by the New York Times as a 'fearless explorer,' brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.

Drawing from the recipes and methods handed down

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen (Horowitz Will)(Pevná vazba) - historie ceny a dostupnosti

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