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'The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land.' - Grubstreet
A celebrated young chef hailed by the New York Times as a 'fearless explorer,' brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions.
Drawing from the recipes and methods handed down
'The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land.' - GrubstreetA celebrated young chef hailed by the New York Times as
Inspiration for the modern gardener or smallholder from Britain's great country estate and their kitchens gardens.This practical guide gives a fascinating glimpse over the kitchen garden wall and into the orchards, vegetable beds, fishponds, vineyards and brewhouses through the centuries.For anyone
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and
A collection of delicious modern recipes from Siberia and beyond. 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia HerculesSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia -
Learn a broad range of techniques for dry flies, streamers, and wet flies by tying the modern flies that everyone is talking about. Author Tim Cammisa teaches you how to tie these simple but effective patterns and then how to take the techniques you've learned and use them for most of the other
The book of the movement that applies homegrown practices of self-sufficiency to modern life. 2020 BRONZE WINNER OF THE FOREWORD INDIES AWARD IN COOKING Homesteading is a lifestyle of self-reliance and sustainability, characterized by home gardening and animal husbandry, food preservation, and even
The all-time 100 most popular recipes and techniques from the HelloFresh kitchen, complete with easy-to-follow, step-by-step photographs and instructions. Tested by millions of HelloFresh customers worldwide, this truly is a collection of Recipes That
A kitchen classic for over 35 years, and hailed by Time magazine as 'a minor masterpiece' when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In
Ben Horowitz, a leading venture capitalist, modern management expert, and New York Times bestselling author combines lessons both from history and modern organisational practice with practical and often surprising advice to help us build cultures that can weather both good and bad
New legends for modern times; sprung from our ancient lands, stories and stones. 'The shadow from which I thought I had unshackled myself has returned. Whether this Horror is real or merely the handiwork of my imagination I cannot say. Nor can I say which of these possibilities disturbs me more.'
From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding combinations, and in this award-winning book,
More than 220 tips for existing, persisting, and thriving independently in the modern world. Looking for a greater sense of control in the chaotic world of today? Concerned about your dependence on existing food and power sources, and other systems beyond your control? Empower yourself with the
The use of techniques and interventions for play therapy during the supervision process for graduate and post-graduate counselors provides a host of benefits for the counseling student, post-graduate intern, and supervisor. The counselor in training is able to experientially integrate theory with
The beloved actress and star of the digital series Quick Fix saves you time and energy with her favorite mealtime hacks, tips to bring joy and balance to your kitchen, and 65 easy, delicious, and healthy recipes the entire family will love. As a busy mom, author, actor, and entrepreneur, Tia Mowry
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous
How global contemporary art reanimates the past as a resource for the present, combating modern art's legacy of Eurocentrism.If European modernism was premised on the new--on surpassing the past, often by assigning it to the 'traditional' societies of the Global South--global contemporary art
'Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.' Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years
The kitchen is a great place to make memories . And Disney Eats will inspire you to prepare food that's not just fun but also tasty From healthy snacks like a Minnie Mouse-inspired crudit platter and savory dinners such as Mulan's Blossom Stir-Fry to Disney-character-themed bento box lunches
Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few. Whether cooked over the
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while
SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius,
A New York Times Bestseller From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS BAKING ISN'T JUST FOR CUPCAKESWant to make your