Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Fetterman Lisa Q.)(Pevná vazba)

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] (Fetterman Lisa Q.)(Pevná vazba)

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous

Sous vide u vás doma - FETTERMAN Lisa Q.

Příručka pro začátečníky sous vide vaření - techniky, která se již po několik let těší velké oblibě restaurací - nabízí dokonale připravená jemná a šťavnatá jídla. Technologii sous vide krok za krokem Tato jednoduchá kuchařka vám krok za krokem ukáže, jak využít

The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day (Copeling Carey)(Paperback)

The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality meals It's easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals (Basan Ghillie)(Pevná vazba)

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These

Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World (America's Test Kitchen)(Paperback)

Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you the tools to try exciting new dishes. Originally from the French for 'under vacuum' because it often involves sealing food in plastic, sous

The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People (Petersen Karen Bellessa)(Paperback)

Making delicious home-cooked meals is a snap with this slow-cooker cookbook. Deciding what's for dinner doesn't have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks--with no-fuss meals

Feed Me: 50 Home Cooked Meals for Your Dog (Prola Liviana)(Pevná vazba)

An informative and practical guide to cooking healthy, nutritious meals for dogsTo dog owners, their pets are regarded as cherished members of the family, and they care about their health and well-being as they would that of a human. And, as with humans, animal illness is often traced to a poor

The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides (Passaro Jenna)(Paperback)

Restaurant-quality cooking--all within the comfort of home Sous vide is synonymous with flawlessly prepared cuts of meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's

Sous Vide: Better Home Cooking: A Cookbook (Acheson Hugh)(Pevná vazba)

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. NAMED ONE OF FALL'S BEST COOKBOOKS BY FOOD & WINE Whether

Asma's Indian Kitchen - Home-cooked food brought to you by Darjeeling Express (Khan Asma)(Pevná vazba)

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for

Sushi at Home (Gomi Yuki)(Pevná vazba)

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again In Sushi at

The Country Farmhouse Cookbook (Banbery Sarah)(Pevná vazba)

The true taste of country cooking is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your home. 400 recipes present a range of simple, heartwarming and tasty

The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health (Segrave-Daly Deanna)(Paperback)

Discover how easy it is to adopt a Mediterranean diet! Indulge in healthy, home-cooked meals every night of the week, courtesy of The 30-Minute Mediterranean Diet Cookbook. With this book in hand, you'll discover the guiding principles of the Mediterranean diet, its most essential ingredients, and

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi (Chun Lauryn)(Pevná vazba)

A DIY cookbook for crafting and cooking with kimchi at home from Mother-In-Law's founder Lauryn Chun, featuring sixty recipes for connoisseurs of the beloved Korean pickle. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step

Journeys in Natural Dyeing: Techniques for Creating Color at Home (Vejar Kristine)(Pevná vazba)

Cooking for Your Kids: At Home with the World's Greatest Chefs (Stein Joshua David)(Pevná vazba)

Let the pros help you plan and prep meals for your family -- home-cooking recipes used by chefs to feed those they love Looking for meals that will appeal to everyone around the table? Mouths to Feed is the perfect solution: 100 recipes -- breakfast, lunch, snacks, dinner, treats -- from the

Tartine All Day: Modern Recipes for the Home Cook [A Cookbook] (Prueitt Elisabeth)(Pevná vazba)

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder Elisabeth

Sushi: The Beginner's Guide (Imatani Aya)(Pevná vazba)

This easy-to-follow, beginner's sushi cookbook is the perfect how-to for making sushi at home in the comfort of your own kitchen. Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this

Home-Cooked Comforts: Oven-Bakes, Casseroles and Other One-Pot Dishes (Hutton Laura Washburn)(Pevná vazba)

Perfect for mid-week family meals or fuss-free entertaining, these delicious and wholesome one-pot dishes are the tasty and convenient solution for people who love good home-cooked food. At the end of a busy day, the thought of something bubbling away in the oven can feel like a welcome retreat,

The Bodybuilding Cookbook: 200+ Healthy Home-cooked Recipes for Fueling your Workout, Building Muscle and Losing Stubborn Fat. (Joseph Stanley J.)(Pevná vazba)

Do you want to get the daily gains you want while eating the foods you love?This book is the shortcut.Build muscle, lose stubborn fat and chisel your physique with 200+ delicious recipes and customized bodybuilding meal plans.You don't have to follow a boring, bland 'bodybuilding diet' to get the

The Modern Natural Dyer: A Comprehensive Guide to Dyeing Silk, Wool, Linen, and Cotton at Home (Vejar Kristine)(Pevná vazba)

'A terrific primer for anyone new to the technique. Kristine walks you through the ins and outs of the process.' --Magnolia Network, formerly DIY Network STARRED REVIEW *'Vejar's lovely book is very sophisticated and detailed.' --Library Journal Thousands of natural materials can produce glorious

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] (Devillier Justin)(Pevná vazba)

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and

Baking School: The Bread Ahead Cookbook (Jones Matthew)(Pevná vazba)

Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and

Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well [A Cookbook] (Speck Maria)(Pevná vazba)

The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are