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'There's not a recipe here I don't want to eat immediately.' - Nigella Lawson
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest'There's not a recipe here I don't want to eat immediately.' - Nigella Lawson Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as
When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her
In Godfall and Other Stories, writer Sandra M. Odell presents 22 stories that move from riveting to weird to horrifying, exploring dark, dark places of human (and not-so-human) beings. What happens when the gods start falling dead from the sky? Why can't a cactus marry a gila monster? When a boy
THE SCENT OF ALMONDS AND OTHER STORIES is a collection of short stories from the No.1 international bestseller Camilla Lackberg. Perfect for fans of Stieg Larsson and Jo