Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food (Webster Niki)(Pevná vazba)

Rebel Recipes: Maximum Flavour, Minimum Fuss: The Ultimate in Vegan Food (Webster Niki)(Pevná vazba)

Get ready for vegan food like you've never tasted before You won't find any limp lettuce or boring old-school vegan dishes here. Instead, within these delectable pages, Niki Webster gathers some of her favourite recipes for her rebellious debut book.Expect to find all kinds of awesomeness, such

Tasty Every Day - All of the Flavour, None of the Fuss (Tasty)(Pevná vazba)

Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday's full flavour food - faff-free!Whether you're short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own

The Contented Vegan: Recipes and Philosophy from a Family Kitchen (Brusseau Peggy)(Pevná vazba)

The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy

SIMPLE - effortless food, big flavours (Henry Diana)(Pevná vazba)

Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the

My Fussy Eater: A Real Mum's Easy Everyday Recipes for the Whole Family* (*Never Cook Separate Meals Again!) (Attwell Ciara)(Pevná vazba)

Delicious and easy recipes for those fussy eaters in your

Guilt Free Vegan Cookbook: Oil, Sugar, Gluten and Dairy Free Vegetarian Recipes (Barua Mala)(Pevná vazba)

The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian, Mediterranean, and

Twochubbycubs Fast and Filling Food: 100 Delicious Slimming Recipes (Anderson James)(Pevná vazba)

THE 2CC'S MUST-HAVE SECOND SERVING OF DELICIOUS SLIMMING RECIPES - FULL OF FLAVOUR, FAST TO MAKE AND FILLING - ALL 500 CALORIES OR LESS! Fast and Filling, is the second cookbook from Sunday Times bestselling authors, the twochubbycubs - packed100 more tasty slimming recipes, all under 500

Made in India - 130 Simple, Fresh and Flavourful Recipes from One Indian Family (Sodha Meera)(Pevná vazba)

Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine (Ronnen Tal)(Pevná vazba)

'A new kind of flavor-first vegan cooking. . . . Stunning.' --Food & Wine 'Best Food Books of 2015' --USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He

There's a Vegan in the House - Fresh, Flexible Food to Keep Everyone Happy (DK)(Pevná vazba)

The Seitanic Spellbook: Recipes and Rantings of the Vegan Black Metal Chef (Manowitz Brian)(Pevná vazba)

Within this spell book lie the keys to ultimate vegan satisfaction. It's both a serious cookbook and a hilariously entertaining read. Full-color photos on every page invite you to enter the realm of a black metal chef who engages in linguistic latitude, total irreverence, and incantations to create

Easy Vegan Bible: 200 Easiest Ever Plant-Based Recipes (Beskow Katy)(Pevná vazba)

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Easy to prepare, quick to cook and using readily available ingredients, this book is not only the go-to cookbook for new and

Be More Vegan - The young person's guide to a plant-based lifestyle (Webster Niki)(Pevná vazba)

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple

The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine)(Pevná vazba)

The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food

Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs (Food Network Magazine)(Pevná vazba)

The New York Times Best Seller It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen

Happy Vegan Comfort Food: Simple and Satisfying Plant-Based Recipes for Every Day (Jonsson Karoline)(Pevná vazba)

Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline J nsson would have wanted when she first became a vegetarian. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most

Australian Food (Granger Bill)(Pevná vazba)

In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Australian way of eating. As a self-taught cook, straight out of art school, Bill furnished his first street-corner eatery in minimalist style, serving a small

Vegan Recipes from Spain (Bar Gonzalo)(Pevná vazba)

Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and

Rustica: Delicious Recipes for Village-Style Mediterranean Food (Michaels Theo A.)(Pevná vazba)

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the

Hummus Where the Heart Is: Moreish Vegan Recipes for Nutritious and Tasty Dips (Gulin Dunja)(Pevná vazba)

Rich, creamy and against all odds healthy, just a smear of this flavour-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes. It's the humble Eastern Mediterranean mezze dish

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Basan Ghillie)(Pevná vazba)

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan

Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover (Alfond Kenden)(Pevná vazba)

Jewish food's 'greatest hits' receive a makeover in the newest recipe collection from the author of the Jewish Food Hero Cookbook and Feeding Women of the Bible, Feeding Ourselves. Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy

Microwave Mug Soups: Home-Made in Minutes... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World (Michaels Theo)(Pevná vazba)

Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savory snack. But a great-tasting soup has to involve long

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Sharma Nik)(Pevná vazba)

Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many more; plus