Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (Kennedy Diana)(Pevná vazba)

Modern Comfort Food: A Barefoot Contessa Cookbook (Garten Ina)(Pevná vazba)

#1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times Book Review, Food Network, The Washington Post, The Atlanta Journal-Constitution, Town & Country In Modern Comfort Food, Ina

Nothing Fancy: Unfussy Food for Having People Over (Roman Alison)(Pevná vazba)

NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. 'Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy,

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

English Food (Grigson Jane)(Pevná vazba)

Presents a selection of traditional and modern recipes and a discussion of the origins of all kind of English dishes. This book includes recipes ranging from eighteenth century sweetbreads to Yorkshire

Nothing Fancy - Unfussy Food for Having People Over (Roman Alison)(Pevná vazba)

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison

Food of Italy (Roden Claudia)(Pevná vazba)

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy

Higgidy: The Cookbook - 100 recipes for pies and more (Stephens Camilla)(Pevná vazba)

Delicious, satisfying recipes from the award-winning British brand

Of War and Law (Kennedy David)(Pevná vazba)

Fussy Eaters' Recipe Book (Karmel Annabel)(Pevná vazba)

And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the most stubborn of fussy

Nanban - Japanese Soul Food (Anderson Tim)(Pevná vazba)

Former MasterChef winner Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Kysar Alana)(Pevná vazba)

From a Maui native and popular food blogger, this beautiful cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced Hawaiian food over time: Native Hawaiian, Japanese, Filipino, Portuguese, Chinese, and Korean. In Aloha Kitchen, blogger Alana Kysar takes you into

Low Carb Cookbook with 4 Ingredients (Naessens Pascale)(Pevná vazba)

65 simple and satisfying recipes made with just a few ingredients, by one of Belgium's best-selling cookbook

Tokyo Cult Recipes (Murota Maori)(Pevná vazba)

Over 100 recipes for authentic Japanese food demystified and made

Rustica: Delicious Recipes for Village-Style Mediterranean Food (Michaels Theo A.)(Pevná vazba)

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal foods. There are pockets of people in the

Eat Delicious: 125 Recipes for Your Daily Dose of Awesome (Prescott Dennis)(Pevná vazba)

Energetic, classic, adventurous and completely satisfying, Eat Delicious is packed with stunning photography and big bold recipes-- perfect for fans of Jamie Oliver, Smitten Kitchen and the hundreds of thousands of followers of Dennis the Prescott on Instagram.Eat Delicious features comfort food

On Eating Insects: Essays, Stories and Recipes (Nordic Food Lab)(Pevná vazba)

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the

Future Food Today: A Cookbook by Space10 (Space10)(Pevná vazba)

Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From 'dogless hotdogs' and 'algae chips', to 'bug burgers' and 'microgreen popsicles', it's

Rachel Khoo's Kitchen Notebook (Khoo Rachel)(Pevná vazba)

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she

Geometry of Pasta (Kenedy Jacob)(Pevná vazba)

A stunning fusion of good food and good design: over 100 recipes for how to marry the right pasta shape with the perfect

Tasty Pride - 75 recipes that celebrate good food, love and acceptance (Buzzfeed's Tasty)(Pevná vazba)

Mamushka: Recipes from Ukraine and Eastern Europe (Hercules Olia)(Pevná vazba)

A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in Cyprus for

South: Essential Recipes and New Explorations (Brock Sean)(Pevná vazba)

'Masterful. . . . Mouthwatering, virtuosic.'--Publishers Weekly, starred review Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South,

My Bangladesh Kitchen: Recipes and Food Memories from a Family Table (Hamilton Saira)(Pevná vazba)

The food of Bangladesh is explored in this evocative new cookbook. Saira presents 100 traditional family dishes full of intriguing spice and flavour, all gorgeously photographed by Ian Garlick. Bangladesh is a land of contrasts, from busy cities to the lush and fertile countryside, with fish ponds,