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The most intelligent and brilliantly researched book on the food of the American Indian. --Craig Claiborne, The New York TimesThis wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as stuffed clams and corn chowder, but also how to fix clover soup, purslane salad, young milkweed spears, wild rice with hazelnuts and blueberries, fiddlehead stew, meadow mushroom pie, stewed wild rabbit with dumplings, spoon bread, acorn coffee, and witch hazel tea. Beautifully illustrated by the author (herself of American Indian descent), this book is also an invaluable manual on herbal medicines and ceremonial, sacred, and poisonous plants -- all written with acute sensitivity to and appreciation of Native American
The most intelligent and brilliantly researched book on the food of the American Indian. --Craig Claiborne, The New York TimesThis wonderful book is not just a recipe collection, but a passport to foraging and to surviving close to nature. It will tell you how to prepare familiar foods such as
Explores the long-standing contact between American Indian tribes and extraterrestrial visitors through interviews with the tribes' spiritual leaders - Shares the wisdom and ET experiences of Dawnland founder Dana Pictou, Mayan daykeeper Hunbatz Men, Choctaw wisdomkeeper Sequoyah Trueblood, and
A great American sport and Native American history come together in this true story for middle grade readers about how Jim Thorpe and Pop Warner created the legendary Carlisle Indians football team, from New York Times bestselling author and Newbery Award recipient Steve Sheinkin. 'Sheinkin has
In Native American Medicinal Plants, anthropologist Daniel E. Moerman describes the medicinal use of more than 2700 plants by 218 Native American tribes. Information--adapted from the same research used to create the monumental Native American Ethnobotany--includes 82 categories of medicinal uses,
Life force foods are those found wild in nature and served uncooked. A life force diet is vegetarian, and mainly vegan, congruent with the philosophy that good food choices promote a sustainable future on the planet. This book applies life food principles to daily life. The authors explain how the
Call them Native Americans, American Indians, indigenous peoples, or first nations -- a vast and diverse array of nations, tribes, and cultures populated every corner of North America long before Columbus arrived. Native American History For Dummies reveals what is known about their pre-Columbian
Experience the riveting, powerful story of the Native American civil rights movement and the resulting struggle for identity told through the high-flying career of West Coast rock 'n' roll pioneers Redbone. You've heard the hit song 'Come and Get Your Love' in the movie Guardians of the Galaxy, but
Authentic Indian cooking comes home--125 classic and flavorful vegetarian recipes Simply put, spice is the true essence of Indian cuisine. With The Essential Vegetarian Cookbook, you'll learn how to master the magic of mixing simple herbs and spices like cumin and turmeric with fresh vegetables,
With eloquent simplicity, Native American medicine man Bear Heart demonstrates how traditional tribal wisdom can help us maintain spiritual and physical health in today's world. 'As a child I was taught, 'Chebon, the way to attain the beauty in life is through harmony. Be in harmony with all
These mythical stories draw upon legends from eighteen Native American tribes and illustrate the importance of plant life in Native American
In this groundbreaking anthology of Indigenous poetry and prose, Native poems, stories, and essays are informed with a knowledge of both what has been lost and what is being restored. It presents a diverse collection of stories told by Indigenous writers about themselves, their histories, and their
We've all heard of super-foods, but it's hard to know where to start and to work out which foods are the most beneficial for health and well-being. Good Food Eat Well: Simple Super-Food Recipes is a comprehensive collection of 150 fresh and reasonably priced recipes which make eating healthily
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient
Museum exhibitions focusing on Native American history have long been curator controlled. However, a shift is occurring, giving Indigenous people a larger role in determining exhibition content. In Decolonizing Museums, Amy Lonetree examines the complexities of these new relationships with an eye
More than 125 vivid color photographs display Indian-made wrought silver, turquoise, shell and coral jewelry brought together from the American Southwest's bright deserts, red canyon and timeless pueblos. The authors explore the diversity of this hand-crafted jewelry from historic collections as
The fifth title in this gripping series about Omri and his plastic North American Indian - Little Bull - who comes alive when Omri puts him in a
Suitable for cooks new to the ingredients and techniques used in Indian cookery, this book takes you through the process of creating delicious, aromatic Indian dishes step by step, enabling you to master this colorful and exotic
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie
Richard Wright's Native Son (1940) is one of the most violent and revolutionary works in the American canon. Controversial and compelling, its account of crime and racism remain the source of profound disagreement both within African-American culture and throughout the world. This guide to
The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian
Come On In Everyone Is Welcome With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along