My Little French Kitchen - Over 100 recipes from the mountains, market squares and shores of France (Khoo Rachel)(Pevná vazba)

My Little French Kitchen - Over 100 recipes from the mountains, market squares and shores of France (Khoo Rachel)(Pevná vazba)

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well-stocked larders of Brittany and Normandy, the author seeks inspiration in some of the best-known foodie places as well as uncovering hidden

Little Paris Kitchen - Classic French recipes with a fresh and fun approach (Khoo Rachel)(Pevná vazba)

Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes

Rachel Khoo's Kitchen Notebook (Khoo Rachel)(Pevná vazba)

Features 100 standout recipes, full-colour photography and author's own sketches of the food and places she

Rachel Khoo's Muesli and Granola (Khoo Rachel)(Pevná vazba)

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French

The Little Swedish Kitchen (Khoo Rachel)(Pevná vazba)

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and gl gg - the Swedes

Dumpling Sisters Cookbook: Over 100 Favourite Recipes from a Chinese Family Kitchen (The Dumpling Sisters)(Pevná vazba)

Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy

The Little Viet Kitchen: Over 100 Authentic and Delicious Vietnamese Recipes (Pham Thuy Diem)(Pevná vazba)

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful

Nightingales and Roses - Recipes from the Persian Kitchen (Sinaiee Maryam)(Pevná vazba)

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam

Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France (Stein Rick)(Pevná vazba)

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein s French Odyssey is a delightful exploration of French culinary traditions. Rick s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among

The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (Dusoulier Clotilde)(Paperback)

Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat

Five Quarters - Recipes and Notes from a Kitchen in Rome (Roddy Rachel)(Pevná vazba)

Five Quarters - notebook, recipe book and kitchen diary. Award-winning Guardian Cook columnist, Rachel Roddy, merges her love of Italian cooking with a strong nostalgia for the family mealtimes of her English

Sea & Shore: Recipes and Stories from a Cook and Her Kitchen in Cornwall (Scott Emily)(Pevná vazba)

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful

Drinking French: The Iconic Cocktails, Apritifs, and Caf Traditions of France, with 160 Recipes (Lebovitz David)(Pevná vazba)

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap ritifs, caf favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Pevná vazba)

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect

Little Library Cookbook (Young Kate)(Pevná vazba)

A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of

Mediterranean Food of the Sun: Over 400 Vibrant Step-By-Step Recipes from the Shores of Italy, Greece, France, Spain, North Africa and the Middle Eas (Clarke Jacqueline)(Paperback)

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing (Richardson Alan)(Pevná vazba)

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary

The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-To-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown (France Christine)(Pevná vazba)

Recipes from My Portuguese Kitchen: 65 Authentic Recipes from Portugal, Shown in Over 260 Photographs (E. Silva Miguel de)(Pevná vazba)

Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and

The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen (Nelson Candace)(Pevná vazba)

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars. When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. 'What else do you sell?' they'd ask. But

Kitchen Diaries II (Slater Nigel)(Pevná vazba)

Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen

Malaysia - Recipes from a Family Kitchen (Coombes Ping)(Pevná vazba)

A celebration of the exquisite food and flavours of

Vietnamese Vegetarian - Uyen Luu

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well

Ptisserie at Home: Step-By-Step Recipes to Help You Master the Art of French Pastry (Torrent Will)(Pevná vazba)

Perfect the art of French p tisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you've ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair--gorgeous