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'Eat food, not too much, mostly plants.' With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many people, easier said than done.
So what does choosing 'mostly plants' look like in real life? In families where not everyone is on the same vegetarian page the word 'mostly' is key. The point isn't necessarily to give up meat entirely but to build a diet that shifts the ratio of animal to plants to create delicious--and nutritious--meals sure to appeal to everyone.
There has never been a better time to cook with vegetables--and to move plants to the center of the American plate. Even if plants weren't the better choice for your health, they make the case for themselves purely on the
'Eat food, not too much, mostly plants.' With these seven words, Michael Pollan--brother of Lori, Dana, and Tracy Pollan, and son of Corky--started a national conversation about how to eat for optimal health. A decade later, the value of a plant-based diet is widely accepted--and yet for many
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion
This approachable, family-friendly vegan cookbook--from the chef at a popular Bay Area vegan restaurant and his wife--is for anyone looking to explore more plant-based eating at home with innovative and great-tasting recipes for every meal. In this exceptional collection of plant-forward meals, a
Delicious home cooking from the Masterchef: The Professionals
The one-stop recipe bible for vegan family cooking. Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy
NEW YORK TIMES BESTSELLER - 80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52Whether she's frying up a batch of her crispy-garlicky
More than 100 seasonal, everyday meals for friends and family from The Part-Time Vegetarian's kitchen. Since The Part-Time Vegetarian was published in 2015 the food landscape has changed. Proving itself more than a passing fad, the term 'flexitarian' was added to the OED in 2015 and this way of
Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the reigning champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you
'Pollan keeps you turning the pages . . . cleareyed and assured.' --New York Times A #1 New York Times Bestseller, New York Times Book Review 10 Best Books of 2018, and New York Times Notable Book A brilliant and brave investigation into the medical and scientific revolution taking place around
#1 New York Times Bestseller from the author of This is Your Mind on Plants, How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been
Natasha's fifth will boast flexitarian recipes with each recipe adaptable to a vegetarian or meat/ fish based version. It's a book for families of all ages and stages in their life, from pregnancy through to weaning, fussy eaters, teens, and date night dinners with recipes to feed the whole family
Making dinner for the family is a whole lot easier and delicious with these healthy recipes for your slow cooker, pressure cooker, multicooker, and Instant Pot(R). In Instant Family Meals, cookbook author and mom-of-two Sarah Copeland shows home cooks how to make dinner time a less stressful
Put your family first with this cookbook from Joe Wicks, aka The Body Coach With 100 healthy, tasty, simple recipes to feed the whole family, this book is sure to provide new favorite go-to meals for speedy suppers, celebrations, and everything in between. As the proud dad of two kids, Joe
Companion to the film Fantastic Fungi. Contributions from Michael Pollan, Andrew Weil, Eugenia Bone, and many more expterts make Fantastic Fungi an awe-inspiring visual journey through the exotic, little-known realm of fungi and its amazing potential to positively influence our lives. An all-star
400 delicious vegetable recipes to cook throughout the
A follow-up to the hugely successful feed your soul from the international restaurant brand, offering nourishing recipes for all times of the day and new classics in a framework of positive eating and living wagamama your way features more than 70 fresh and vibrant recipes to nourish and inspire
'This little book is big fun.'--Michael Pollan An illustrated mini-encyclopedia of fungal lore, from John Cage and Terence McKenna to mushroom sex and fairy rings Fungipedia presents a delightful A-Z treasury of mushroom lore. With more than 180 entries--on topics as varied as Alice in Wonderland,
Delicious, satisfying recipes from the award-winning British brand
'Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!' --Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired
A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,