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Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In Ladur e Tea Time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion. With mouthwatering photography and beautiful illustrations, the leaves of this chic book are steeped with tea-time menus and more than 60 sweet and savory recipes fit for Marie Antoinette. Wrapped in mint-green tissue paper, with a padded cover and green metallic edge stain, and packaged in an elegant gift box, this sumptuous guide reveals the secrets of taking tea the Ladur e way and is topped off with a concise history of tea, a guide to the finest tea varieties, and tips on ultimate tea
Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us with all the expertise on the ceremony as
The Art of Falconry by Patrick Morel represents a milestone in titles on the sport, quite unique in scope, style and content. It presents falconry in theory and in practice, celebrating it as both an art form and a living cultural heritage. Far from being merely another -how to- book, however, it
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.Fortnum & Mason has nearly as much experience of selling
The Book of Tea describes all aspects of the Japanese tea ceremony and explains how its rituals blend seamlessly with traditional Japanese life. Part of the Macmillan Collector's Library; a series of stunning, clothbound, pocket sized classics with gold foiled edges and ribbon markers. These
The definitive visual edition of a classic masterpiece. The Book of Tea was originally written in English by Kakuzo Okakura in 1906. Since then, it has been recognized, together with Bushido, as one of the most important books written by Japanese authors in English in the early 20th century. The
A Celebration of Tea One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in
The original 1906 edition of The Book of Tea is one of the classic texts found on the desks of artists, poets, teaists and Zen Buddhists around the world. The book has been re-designed and expanded for a contemporary audience.You will discover the fascinating character of Okakura Kakuzo and the
The Tea Dragon Society is the two-time Eisner Award-winning gentle fantasy that follows the story of a blacksmith apprentice, and the people she meets as she becomes entwined in the enchanting world of tea dragons. Winner of the 2018 Eisner Award for Best Publication for Kids Winner of the 2018
Indulge in the classic celebration of afternoon tea with 35 delectable
From visual studies and fashion expert Marnie Fogg comes a beautiful illustrated book on the wonderful domestic art of the tea towel. Invented in the 19th century, the tea towel has become a form of domestic art. With full-page images and close-up details, this fascinating visual history showcases
Zen and the art of tea--the classic book about the Japanese tea ceremony that is as much a guide to life For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an alternative vision of the good life: aesthetically austere, socially
Join Greta and Minette once more for the heartwarming conclusion of the award-winning Tea Dragon series Over a year since being entrusted with Ginseng's care, Greta still can't chase away the cloud of mourning that hangs over the timid Tea Dragon. As she struggles to create something spectacular
'A lovely, gentle fantasy.' -- KIRKUS Revisit the enchanting world of Tea Dragons with an all-new companion story to the two-time Eisner Award-winning graphic novel The Tea Dragon Society Rinn has grown up with the Tea Dragons that inhabit their village, but stumbling across a real dragon turns
Return to the astonishing world of talking peaches, magic tea, frightening wildlife, and threatening lizard tribes The fantasy adventure too epic for one graphic novel finally reaches its conclusion. Home Time: Under the River ended with a disastrous tea ceremony which left six kids lost, scared,
Enjoy a cup of tea and a slice of cake with Britain's favourite novelistInspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea
A NEW YORK TIMES BOOK OF THE YEAR WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020 Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea
This pocket-sized handbook to all things tea is the perfect gift for tea connoisseurs, tea newbies, and anyone who appreciates a good cuppa. Tea is one of the most popular beverages in the world--second only to water. And there's so much to learn and try beyond the colorful boxes in the grocery
A practical guide on the revealing art of tea cup
Leo Steinberg was one of the most original art historians of the twentieth century, known for taking interpretive risks that challenged the profession by overturning reigning orthodoxies. In essays and lectures ranging from old masters to contemporary art, he combined scholarly erudition with an
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining and illuminating introduction to the history and culture of tea, from its origins in the Far East to the flavors and properties of different varieties, and the
A Dark History of Tea looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief