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Hybrid Food Retail: Rethinking Design for the Experiential Turn (Franken Bernhard)(Paperback)
For teachers, college professors, coaches, consultants, and organizational leaders, a big part of the job is to help others learn. Those who have discovered experiential learning theory and applied its principles in their work have experienced a transformational impact on the learners they serve
Olga is an orphan raised by her grandmother in a Prussian village around the turn of the 20th century. Smart and precocious, she fights against the prejudices of the time to find her place in a world that sees her as second-best. | | When she falls in love with Herbert, a local aristocrat obsessed
Construction is the foundation of fashion design; it takes passion and great skill to turn a two-dimensional drawing into a successful garment. Construction for Fashion Design guides readers through the process, teaching the theory, practical skills and techniques that they need to succeed. It
The battle for sovereignty over the realms reaches a devastating turning point as the international bestselling fantasy series continues.All that stands between the advancing army of trolls and the endangered fortress of Phylangan is a coalition force led by Alfadas, human hero and protector. He's
This experiential approach to mentoring offers a range of activities for exploring the roles and duties of mentors and for practising the skills required to support the development of
The Basics Interior Design series comprises a collection of titles examining the application of interior design principles to different types of space. Packed with cutting-edge examples and fully illustrated with clear diagrams and inspiring imagery, they offer an essential introduction to the
The book is the first profound book about one of the most successful food retailers in the world: ALDI. The management system and key success factors are described and explained in great
Return to the Comfort Food Cafe for the wedding of the
With the aspiration for a long life now achievable for many individuals, the status of old age as a distinct social position has become problematic. In this radical re-examination of the nature of old age, Paul Higgs and Chris Gilleard reveal the emergence of a 'fourth age' that embodies the most
The author of THE READER returns with another thrilling case for sleuth Gerhard
Cofounder of the Droog Design collective, the Dutch designer, art historian, critic and curator Renny Ramakers (born 1946) has championed the notion of furniture and industrial design as a reimagination of today's world for more than three decades, combining virtual technologies and social media
What if we could do the impossible and remove gender from the
Brexit bears serious consequences not just for Britain but for Europe and the broader balance of global order. Yet most discussions of Brexit have focused on the causes of the 'Leave' vote and its implications for the future of British politics. Drawing the discussion of Brexit beyond Britain,
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and
Examining the actual moment-to-moment process of therapy, this volume provides specific ways for therapists to engender effective movement, particularly in those difficult times when nothing seems to be happening. The book concentrates on the ongoing client therapist relationship and ways in which
The first digital turn in architecture changed our ways of making; the second changes our ways of thinking.Almost a generation ago, the early software for computer aided design and manufacturing (CAD/CAM) spawned a style of smooth and curving lines and surfaces that gave visible form to the first
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expos , Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The abundance of food in the United States--enough
This practical workbook contains 45 experiential and creative activities intentionally created to facilitate counselor professional identity development.Each reflective activity is designed for students and supervisees to learn more about counselor professional identity, as well as integrate their
We all need food to survive, and forty percent of the world's population relies on agriculture for their livelihood. Yet control over food is concentrated in relatively few hands. Turmoil in the world food economy in recent decades has highlighted a number of vulnerabilities and contradictions
The Second World War has officially ended, but the streets are still a battleground - for food, for shelter, for protection . . . Felix is in hiding to stay safe, but finds he has been left holding the baby - literally. An orphaned infant has been left in his care and he will do everything he can
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The
A renowned Buddhist teacher's magnum opus, based on his fresh reading of the tradition's earliest texts Some twenty-five centuries after the Buddha started teaching, his message continues to inspire people across the globe, including those living in predominantly secular societies. What does it
An accessible introduction to the design of Italian food branding, packaging, advertising, and marketing, covering all of the most iconic Italian foods, from Nutella to Illy coffee. This fascinating book delves into the innovative and visually stimulating world of top Italian foods. As the