Homestyle Icelandic Cooking for American Kitchens (Herman Heidi)(Paperback)

Homestyle Icelandic Cooking for American Kitchens (Herman Heidi)(Paperback)

Homestyle Icelandic Cooking for American Kitchens (Herman Heidi)(Paperback)

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Homestyle Icelandic Cooking for American Kitchens (Herman Heidi)(Paperback) - popis produktu

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)

M suostur - Brown Whey Cheese

Br nar Kart flur - Brown Potatoes

R fa - Rutabaga

Kj ts pa - Meat Soup

Plokkfiskur - Fish Stew

Fiskur Me Ostur - Cheesy Fish

Fiska Bollur - Fish Balls

Baka ur Fiskur - Baked Fish

Flatk kur - Flatbread

R gbrau Svart - Black(Rye) Bread

R gbrau Br nt - Brown(Rye) Bread

Litlabollur - Doughnut Balls

Kleinur - Kleinur (Doughnut)

Pipark kur - Pepper Cookie

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