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An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author ensures safe practise at every stage for quality results, and his love of these
An accessible and expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and
A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two restaurants, and essays revealing the history and personalities behind the brand. Portland's Olympia
A home-brewing how-to guide using shop-bought, home-grown and foraged ingredients The Two Thirsty Gardeners are leading a home-brewing revolution. Determined to put the fizz back into home-brewing, Richard Hood and Nick Moyle prove that creating your own tasty alcoholic drinks doesn't need to be
Compiled by experts in home design, this book leads you through sewing projects such as how to sew curtains, a cushion cover or a Roman blind using step-by-step instructions and images. It is suitable for novices and experts
Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and
'Comforting and cosy for the heart and soul' Fearne Cotton'This book will help you make your home somewhere you feel comfortable, safe and calm' Emma GunsA gorgeous guide to the Danish art of creating a cosy, happy home from the internationally bestselling author, Meik Wiking. Our homes should be a
Have you ever wondered how to ensure a cohesive feel throughout your home or how to style a neutral interior? Lucy Gough's new book answers these questions - along with the more common dilemmas of choosing art and successfully combining clashing patterns. And, while creating a home that you adore
A practical, beginner's guide to making
Leading cheesemaker Paul Thomas shows you how to transform milk into cheese at home. His definitive book explains, with easy-to-follow instructions and pictures to guide you through all the stages involved, how to create a wide range of dairy products, from simple yogurt, cream and butter through
15 delightful patterns to make a wide variety of flowering and other crocheted succulents in pots. If you love to crochet and decorate your home with lovely projects, this is the book for you Make 15 different crocheted succulents that can decorate your windowsill, table, shelf or anywhere else in
Spirit of the Home is a wonderful guide to creating your own sacred space and sanctuary and discovering peace and tranquillity. Home is a reflection of the self. It tells us, and other people, who we are. The type of home we live in, the style of the furnishings and colours, all work together to
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of
An empirical examination of how economic and other disparities ariseEconomic and other outcomes differ vastly among individuals, groups, and nations. Many explanations have been offered for the differences. Some believe that those with less fortunate outcomes are victims of genetics. Others believe
Make Your Own Beer is an accessible and practical guide to home brewing, covering all aspects of the process, including equipment and the cost versus benefit of different types, beer styles and flavors, and an understanding of key, quality ingredients. Readers will gain the skills to brew a number
Award-winning sales coach Jeff Shore shows sales professionals how to apply buyer psychology to personalize follow-ups, serve customers--and seal the deal faster.What does a sales professional do when the customer says, 'Not yet'? Companies have invested thousands and even millions of dollars in
Learn how to create rooms filled with warmth, meaning, and your own unique story of home Kim Leggett's first book, City Farmhouse Style, was a big hit. Now Kim is back with the welcoming interiors her fans crave and a no-rules approach that is all about using what you love to create rooms that
Key skills to make sales managers better developers of salespeople Get out of the firefighting business and into the business of developing the people who develop your profits. Successful salespeople rightfully become sales managers because of superior sales records. Yet too often these sales stars
Make your home a healthier and more beautiful place to be with Hilton Carter's inspirational ideas. 'Hilton Carter's love for plants is infectious... His lush and exuberant displays are inspiring reminders that plants can be so much more than neat little containers on a window sill.' Grace Bonney,
These simple handmade decorations will add Christmas charm to your home. Making your own Christmas decorations is a truly thoughtful way to celebrate the holiday. By creating your own unique decorations, you will have a store of happy memories to bring out each year. It's also good for
Learn to make the very best Italian cookies, pastries, and cakes in your very own home with this dessert class in a book--created by Italy's premier cooking magazine A delicious dessert is the perfect sweet ending to a meal--and no one knows how to create those treats like the Italians. With the