Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals (Chavez-Gonzalez Monica Lizeth)(Pevná vazba)

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals (Chavez-Gonzalez Monica Lizeth)(Pevná vazba)

The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbook focuses on modernization in

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology (Chavez-Gonzalez Monica Lizeth)(Pevná vazba)

This handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations,

Handbook of Quantitative Science and Technology Research: The Use of Publication and Patent Statistics in Studies of S&t Systems (Moed Henk F.)(Paperback)

This handbook offers a state-of-the-art overview of quantitative science and technology research. It focuses on the development and application of indicators derived from data on scientific or scholarly publications and patents. It comprises 34 chapters written by leading specialists in the various

Food Science and Technology (Campbell-Platt Geoffrey)(Pevná vazba)

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the

Fermented Foods: The History and Science of a Microbiological Wonder (Baumgarthuber Christine)(Pevná vazba)

Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on

Handbook of Research on Information Technology Management and Clinical Data Administration in Healthcare, 2-Volume Set (Dwivedi Ashish)(Pevná vazba)

Advances in information technology have brought about a revolution in healthcare, enabling medical personnel to have round-the-clock access to clinical data regardless of geographic location. The Handbook of Research on Information Technology Management and Clinical Data Administration in

Higher Education: Handbook of Theory and Research: Volume 34 (Paulsen Michael B.)(Pevná vazba)

Published annually since 1985, the Handbook series provides a compendium of thorough and integrative literature reviews on a diverse array of topics of interest to the higher education scholarly and policy communities. Each chapter provides a comprehensive review of research findings on a selected

Advances in Food and Nutrition Research, 87 (Toldra Fidel)(Pevná vazba)

Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the

Introduction to Food Science and Food Systems (Parker Rick)(Pevná vazba)

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs,

Biofilms - Science and Technology (Melo L.)(Pevná vazba)

Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and

Handbook of Mindfulness: Theory, Research, and Practice (Brown Kirk Warren)(Paperback)

An authoritative handbook, this volume offers both a comprehensive review of the current science of mindfulness and a guide to its ongoing evolution. Leading scholars explore mindfulness in the context of contemporary psychological theories of attention, perceptual processing, motivation, and

Tantalum and Niobium-Based Capacitors: Science, Technology, and Applications (Freeman Yuri)(Pevná vazba)

This book provides a comprehensive analysis of the science, technology, and applications of Tantalum and Niobium-based capacitors. The author discusses fundamentals, focusing on thermodynamic stability, major degradation processes and conduction mechanisms in the basic structure of Me-Me2O5-cathode

Handbook of Thermal Science and Engineering (Kulacki Francis A.)(Pevná vazba)

Handbook of Research on Computational Grid Technologies for Life Sciences, Biomedicine, and Healthcare (Cannataro Mario)(Pevná vazba)

Grids are currently used in many sectors of life sciences, including basic sciences such as genomics, proteomics, and bioinformatics. The Handbook of Research on Computational Grid Technologies for Life Sciences, Biomedicine, and Healthcare brings together state-of-the art methodologies and

Handbook of Research on Nature-Inspired Computing for Economics and Management (Rennard Jean-Philippe)(Pevná vazba)

The Handbook of Research on Nature-Inspired Computing for Economics and Management is an original, comprehensive reference work of research spanning from applications of nature-inspired computing to economics and management. An authoritative two-volume set, this resource provides global coverage on

The Sage Handbook of Visual Research Methods (Pauwels Luc)(Pevná vazba)

The second, thoroughly revised and expanded, edition of The SAGE Handbook of Visual Research Methods presents a wide-ranging exploration and overview of the field today. As in its first edition, the Handbook does not aim to present a consistent view or voice, but rather to exemplify diversity and

Encyclopedia of Global Warming Science and Technology [2 volumes] (Johansen Bruce E. Ph.D.)(Pevná vazba)

Comprehensive in scope and accessible to all reader levels, The Encyclopedia of Global Warming Science and Technology covers a vast range of topics, concepts, issues, processes, and scientists sifted and melded from the many scientific and technological fields. These include atmospheric chemistry,

Handbook of Enology: Volume 1: The Microbiology of Wine and Vinifications (Ribreau-Gayon Pascal)(Pevná vazba)

As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Mcgee Harold)(Pevná vazba)

Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference

Science and Civilisation in China, Volume 6: Biology and Biological Technology, Part 4, Traditional Botany: An Ethnobotanical Approach (Metailie Georges)(Pevná vazba)

This volume offers a comprehensive and authoritative account of botanical knowledge in China from ancient times to the end of the seventeenth century. In this highly illustrated study, Georges M taili explores the perception and use of a wealth of plants and vegetation in China before the

Molecules, Microbes, and Meals: The Surprising Science of Food (Kelly Alan)(Pevná vazba)

The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of

The the Science of Science Policy: A Handbook (Lane Julia I.)(Pevná vazba)

This handbook provides an overview of the current theoretical and empirical basis for a science of science policy. It offers perspectives from the federal science and policy community, and look towards a research agenda for

Combustion for Power Generation and Transportation: Technology, Challenges and Prospects (Agarwal Avinash Kumar)(Pevná vazba)

This research monograph presents both fundamental science and applied innovations on several key and emerging technologies involving fossil and alternate fuel utilization in power and transport sectors from renowned experts in the

Fit Foods and Fakeaways: 100 Healthy and Delicious Recipes (Black Courtney)(Pevná vazba)

A healthy recipe book with food you'll really want to eat!Diets don't work. Research has shown time and time again that depriving yourself of the things you enjoy is the fastest route to fitness failure. Balanced eating is the way to power your body for a positive transformation. You get strong and