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A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and
The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.This is the perfect pocket guide for aspiring foragers. Over 100 edible plants are listed, fully illustrated and described, together with recipes and other fascinating details on
A Mabey magnum opus: 'Mabey's finest, an eclectic world-roaming collection of stories...lacing colour, intimacy and emotional texture around the scaffold of hard facts.' -
Described as 'Britain's greatest living nature writer', the author has revealed his passion for the natural world in eloquent stories for BBC Wildlife Magazine. This title features his favourite pieces and presents a view of the changing natural landscape in which we
'One of our greatest nature writers' GuardianFor over fifty years, Richard Mabey has been a pioneering voice in modern nature
'Britain's greatest living nature writer' The TimesRediscover the extraodinary power of nature and the British wilderness, from award-winning naturalist and author Richard MabeyIn the last year of the old millennium, Richard Mabey, Britain's foremost nature writer, fell into a severe
A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll find every recipe you'll ever need. A slow cooker is the perfect solution for anyone who loves good food but has little time to spend in the kitchen, and here you'll
Ever since the first human settlements 10,000 years ago, weeds have dogged our footsteps. They are there as the punishment of 'thorns and thistles' in 'Genesis' and, two millennia later, as a symbol of 'Flanders Field'. The author examines how we have tried to define them, explain their
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in