Food and Drink in Antiquity: A Sourcebook (Donahue John F.)(Paperback)

Food and Drink in Antiquity: A Sourcebook (Donahue John F.)(Paperback)

Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured

Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink (Kay Emma)(Paperback)

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire's culinary history is both colourful and diverse. Nutcrack Sunday

Food and Drink Tourism: Principles and Practice (Everett Sally)(Paperback)

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies,

Good Food and Drink in Sussex (Carr Fizz)(Pevná vazba)

Secret Revelation of John (King Karen L.)(Paperback)

Lost in antiquity, rediscovered in 1896, and only recently accessible for study, The Secret Revelation of John offers a firsthand look into the diversity of Christianity before the establishment of canon and creed. Karen L. King offers an illuminating reading of this ancient text--a narrative of

Stoicism (Sellars John)(Paperback)

Stoicism was one of the most influential schools of philosophy in antiquity and its influence has persisted to the present day. Originating in Athens around 300 BCE, Stoicism flourished for some five hundred years and has remained a constant presence throughout the history of Western philosophy. As

Witchcraft in Russia and Ukraine, 1000-1900: A Sourcebook (Kivelson Valerie A.)(Paperback)

This sourcebook provides the first systematic overview of witchcraft laws and trials in Russia and Ukraine from medieval times to the late nineteenth century. Witchcraft in Russia and Ukraine, 1000-1900 weaves scholarly commentary with never-before-published primary source materials translated from

Druidry Handbook: Spiritual Practice Rooted in the Living Earth (Greer John Michael)(Paperback)

The classic guide to living a spiritual life rooted in Celtic antiquity and revived to meet the challenges of contemporary life. Druidry offers people a path of harmony through reconnection with the green Earth. The Druidry Handbook is the first hands-on manual of traditional British druid practice

Food: A Very Short Introduction (Krebs John)(Paperback)

In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of

Profiles in Courage (Kennedy John F.)(Paperback)

THE PULITZER PRIZE-WINNING CLASSIC OF POLITICAL INTEGRITY With a foreword by Robert F. Kennedy and introduction by Caroline Kennedy John F. Kennedy's enduring classic resounds with timeless lessons on the most cherished of virtues--courage and patriotism--and remains a moving, powerful, and

Black Image in Antiquity - Beautiful, Royal and Divine (Rashidi Runoko)(Paperback / softback)

A Beer in the Loire (Barnes Tommy)(Pevná vazba)

Shortlisted for the Fortnum & Mason Food and Drink Award

Apollo: The Definitive Sourcebook (Orloff Richard W.)(Paperback)

On 25 May 1961, John F Kennedy announced the goal of landing an American man on the Moon by the end of the decade. This challenge forced NASA to review the planned lunar landing of a three-man spaceship named Apollo in the mid-1970s. In 1962, it was decided that a specialized vehicle would

The Mediterranean World in Late Antiquity: Ad 395-700 (Cameron Averil)(Paperback)

This thoroughly revised and expanded edition of The Mediterranean World in Late Antiquity, now covering the period 395-700 AD, provides both a detailed introduction to late antiquity and a direct challenge to conventional views of the end of the Roman empire. Leading scholar Averil Cameron focuses

Food in the American Military: A History (Fisher John C.)(Paperback)

American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the

Romeo and Juliet: Critical Essays (Andrews John F.)(Paperback)

Originally published in 1993. Presenting excerpts and articles on the themes and characters from the most famous story of young lovers, this collection brings together scholarship relating to the language, performance, and impact of the play. Ordered in three parts, the chapters cover analysis,

Infused: Adventures in Tea (Lovell Henrietta)(Pevná vazba)

A NEW YORK TIMES BOOK OF THE YEAR WINNER OF FORTNUM & MASON FOOD AND DRINK AWARDS: DRINK BOOK AWARD 2020 Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea

Participatory Workshops: A Sourcebook of 21 Sets of Ideas and Activities (Chambers Robert)(Paperback)

This sourcebook is for all who work with others on participatory learning and change. Written in a spirit of critical reflection and serious fun, it provides 21 sets of ideas and options for facilitators, trainers, teachers and presenters, and anyone who organises and manages workshops, courses,

Anglo-Saxon Food and Drink (Hagen Ann)(Paperback)

Oxbow says: This synthesis of primary and secondary sources, both literary and archaeological, on the subject of Anglo-Saxon food and drink, brings together a vast amount of data and authoritative discussion on a broad range of subjects. Ann Hagen stears away from drawing heavily on recipes as a

The Rapture Question (Walvoord John F.)(Paperback)

Now completely revised and enlarged, using quotations from the New International Version -- John F. Walvoord's classic work on the Rapture The Rapture Question examines the four views of the church's role in the tribulation: Partial Rapturism, Pretribulationism, Midtribulationism, and

Anglo-Saxon Times (Langley Andrew)(Paperback / softback)

Bursting with news and features, including headline news, religious news, farming news, food and drink, fashion highlights, arts and entertainment, property, handy hints and even items for sale, you will find everything you need to know about what's going on in Anglo-Saxon

In Search of History: 1066-1485 (Aylett John F.)(Paperback / softback)

Ephesians: Our Immeasurable Blessings in Christ (MacArthur John F.)(Paperback)

Self-satisfaction and complacency: these could very well be a Christian's greatest enemies. And these are the enemies that the apostle Paul addresses in his letter to the Ephesians. Pastor John MacArthur will take you through Ephesians, passage by passage, so that you can better understand the

Poems Of Food And Drink(Pevná vazba)

Eating and drinking and the rituals that go with them are at least as important as loving in most people's lives, yet for every hundred anthologies of poems about love, hardly one is devoted to the pleasures of the table. In this book, all kinds of foods and beverages are laid out in these pages,