Food and Beverage Management - For the hospitality, tourism and event industries (Cousins John (Director of The Food and Beverage Training Company London))(Paperback / softback)

Food and Beverage Management - For the hospitality, tourism and event industries (Cousins John (Director of The Food and Beverage Training Company London))(Paperback / softback)

Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection

Food and Beverage Management (Davis Bernard)(Paperback)

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors

Food and Beverage Management in the Luxury Hotel Industry (Boussard Sylvain)(Paperback)

This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the

Food and Beverage Service, 10th Edition (Cousins John)(Paperback / softback)

This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage

Food and Beverage Cost Control (Dopson Lea R.)(Paperback / softback)

Service Management Principles for Hospitality & Tourism (Kandampully Jay (Professor of service management and hospitality The Ohio State University USA))(Paperback / softback)

Guides managers to a new perspective that sees hospitality and tourism as essential service businesses requiring a holistic cross-functional approach to meeting customers' needs within the context of personal relationships and

Food and Drink Tourism: Principles and Practice (Everett Sally)(Paperback)

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the subject, embracing theories and examples from numerous subject disciplines. Through a combination of critical theory reflections, real-life case studies,

Brandlife: Restaurants & Bars: Integrated Brand Systems in Graphics and Space (Victionary)(Paperback)

Food and beverage hold the power to unite people across ages, cultures, and identities. The simple act of enjoying meals or drinks together, even with strangers, can form the basis for some of life's most cherished moments. To facilitate these connections, the best restaurants and bars today know

Event Impact Assessment - Theory and methods for event management and tourism (Getz Professor Donald (Professor Emeritus University of Calgary Canada))(Paperback / softback)

Event Impact Assessment is the first text to develop professionalism for IA and evaluation in these applied management fields. It positions impact assessment within sustainability and responsibility paradigms and recommend goals, methods and measures for planning, evaluation and impact assessment

Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially A (Senn Charles Herman)(Paperback)

A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s

Sowing the seeds of peace for food security - disentangling the nexus between conflict, food security and peace (Food and Agriculture Organization)(Paperback / softback)

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary across different types of conflict, identifying the conditions that seem to influence those outcomes the most, and reviews evidence on the channels

Marketing Tourism and Hospitality: Concepts and Cases (George Richard)(Paperback)

This textbook explores the fundamental principles of marketing applied to tourism and hospitality businesses, placing special emphasis on SMEs in the international tourism industry. It includes examples from a wide range of destinations, from emerging markets to high-income countries. Taking a

Food Combining for Health Cookbook - Better Health and Weight Loss with the Hay Diet (Joice Jean)(Paperback / softback)

From the best selling authors of Food Combining for Health and Food Combining For Vegetarians and with a foreword by Doris Grant - this new version of the Food Combining for Health Cookbook is the definitive recipe collection and nutrition guide for food combiners. Don't Mix Foods That Fight! The

Tourism: The Business of Hospitality and Travel, Global Edition (Cook Roy)(Paperback / softback)

A History of Tea: The Life and Times of the World's Favorite Beverage (Martin Laura C.)(Paperback)

As the world's most popular beverage, tea has fascinated us, awakened us, motivated us, and calmed us for well over two thousand years. A History of Tea tells the compelling story of the rise of tea in Asia and its eventual spread to the West and beyond. From the Chinese tea houses of the ancient

Regional fisheries management organizations and advisory bodies - activities and developments, 2000-2017 (Food and Agriculture Organization)(Paperback / softback)

Provides an overview of the activities and developments of regional fisheries management organisations (RFMOs) and regional fisheries advisory bodies (RFABs) from 2000 to 2017, based on a compilation of data and information for 46 RFMOs and

State of Food and Agriculture 2019 (Chinese Edition) - Moving Forward on Food Loss and Waste Reduction (Food and Agriculture Organization of the United Nations)(Paperback / softback)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on

State of Food and Agriculture 2019 (French Edition) - Moving Forward on Food Loss and Waste Reduction (Food and Agriculture Organization of the United Nations)(Paperback / softback)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on

State of Food and Agriculture 2019 (Spanish Edition) - Moving Forward on Food Loss and Waste Reduction (Food and Agriculture Organization of the United Nations)(Paperback / softback)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on

State of Food and Agriculture 2019 (Russian Edition) - Moving Forward on Food Loss and Waste Reduction (Food and Agriculture Organization of the United Nations)(Paperback / softback)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on

State of Food and Agriculture 2019 (Arabic Edition) - Moving Forward on Food Loss and Waste Reduction (Food and Agriculture Organization of the United Nations)(Paperback / softback)

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on

Risk and Safety Management in the Leisure, Sport, Tourism and Events Industries (Piekarz Mark)(Paperback)

The management of risk and safety is not simply a matter of trying to remove risks, but is necessary and vital to these industries. Sensible risk management is concerned with making the most of the positive opportunities or reducing the negative risks. This books shows how the absence of explicit

Delizia: The Epic History of Italians and Their Food - Dickie John

The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business from Scratch to Success (Politz Michael)(Pevná vazba)

A complete how-to guide with ALL you need to know to open and run a successful restaurant. Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open