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Evelyn Waugh's Oxford years were so formative that the city never left him, appearing again and again in his novels in various forms. This book explores in rich visual detail the abiding importance of Oxford as both location and experience in Waugh's works. Drawing on specially commissioned illustrations and previously unpublished photographic material, it provides a critically robust assessment of the author's engagement with Oxford over the course of his literary career. Following a brief overview of Waugh's life and work, subsequent chapters examine the prose and graphic art Waugh produced as an undergraduate, together with his portrayal of Oxford in Brideshead Revisited and his memoir, A Little Learning. A specially commissioned, hand-drawn trail around Evelyn Waugh's Oxford guides the reader around the city Waugh knew and loved through such iconic locations as
Evelyn Waugh's Oxford years were so formative that the city never left him, appearing again and again in his novels in various forms. This book explores in rich visual detail the abiding importance of Oxford as both location and experience in Waugh's works. Drawing on specially commissioned
This chronology covers the whole sweep of Evelyn Waugh's varied and eventful life and career, including his numerous friendships, his active social life and his exotic travels. Drawing on Waugh's own letters and diaries as well as other sources, it provides accurate and detailed information in a
One of Evelyn Waugh's most exuberant comedies, Scoop is a brilliantly irreverent satire of Fleet Street and its hectic pursuit of hot news. Lord Copper, newspaper magnate and proprietor of The Daily Beast, has always prided himself on his intuitive flair for spotting ace reporters. That is not to
Evelyn was a scholar, a scientific amateur, a garden designer and architect, and a founder member of the Royal Society who published a magisterial book about trees, Sylva, and many pamphlets on assorted subjects. This work is a vivid portrait of the social, personal and political life of a society
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress
The ultimate step-by-step cookbook for
Barbara Rae's sketchbooks bring the frozen plains of the Arctic immediately to life and replicates the look and feel of the original
The long-awaited memoir of celebrated writer and journalist Barbara
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations'How to Cook That is the most popular Australian cooking channel in all the world, and it's not hard to see why.' ―PopSugarEditors' pick: Best Cookbooks, Food & Wine#1 Best Seller in Chocolate Baking, Confectionary Desserts,
Barbara Cleverly, bestselling author of the Joe Sandilands series, introduces an ingenious new sleuth who navigates 1920s Cambridge, a European intellectual capital on the cusp of dramatic change. England 1923: Detective Inspector John Redfyre is a godsend to the Cambridge CID. The ancient