Encyclopedia of Pasta, 26 (Zanini De Vita Oretta)(Pevná vazba)

Encyclopedia of Pasta, 26 (Zanini De Vita Oretta)(Pevná vazba)

Encyclopedia of Pasta, 26 (Zanini De Vita Oretta)(Pevná vazba)

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Encyclopedia of Pasta, 26 (Zanini De Vita Oretta)(Pevná vazba) - popis produktu

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati--pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in

Encyclopedia of Pasta, 26 (Zanini De Vita Oretta)(Pevná vazba) - další zajímavé produkty

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