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Mexican street food is one of the world's most diverse and delicious cuisines--dive in with this beautifully packaged book.
This high-design cookbook is a work of culinary and cultural art, overflowing with accessible recipes from the streets of Mexico. As any visitor will tell you, Mexico is a true foodie's paradise - seen especially in the hustle and bustle of its city and small-town streets. In Comida Mexicana Rosa celebrates the rich, diverse, and well-loved recipes found across her country of origin - from breakfast tamales in the thriving metropolis of Mexico City to the tacos you find on every street corner to incredible snacks and heartier fare, like chicharr nes and tortas, and late-night treats like elotes and churros. 'You'll never go hungry in Mexico,' says Rosa. With stunning food photography of its seventy recipes, and dynamic images of Mexican lifeThis book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow
Foolproof recipes for homemade ice cream from best-selling author and 'diva of desserts' Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method,
Treat Yourself As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level-- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible desserts from Dana's collection--in the comfort
The latest and most comprehensive baking book yet from best-selling author and 'diva of desserts' Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive 'bible' yet. With all-new recipes for the best cakes, pies,
The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is a deep dive into the art and craft
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's The Chef Show, and the culinary advisor to Jon Favreau's film Chef.'Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes,
La Vita e Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita e Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty,
Olivia has just turned ten-years-old. Her father takes her to London for a fun day out in the big city. As they begin their journey on the London Underground, Olivia spots an intriguing looking man who is carrying a little square box on his
You're supposed to stop and smell the roses but truth be told it doesn't take that long to smell them. You hardly have to stop. You can smell the roses and still have time to run all those errands before the sun goes down and it's dinner time.Hurry Up and Wait is the second volume in a new