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The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages - from tree to cup and from vine to
The first of its kind, Coffee and Wine is a comprehensive study and comparison of the growing, producing, marketing and consumption of the two beverages - from tree to cup and from vine to
The first definitive guide to more than 400 contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winnerThis comprehensive and authoritative resource features more than 400 profiles of French wines, evocative photography, maps, and a
A brilliant, beautifully designed, and timely book. Jane Anson has written an essential portrait of today's world of organic, biodynamic and natural wine by highlighting the people, passions, and bottles that count with her characteristic sensitivity and style.' Elin McCoy, Wine & Spirits
The first major book in two decades by the pioneering underwater photographer, beloved as the 'Audubon of the sea'The ocean covers more than seventy percent of our planet, and yet we rarely glimpse its depths - and especially its exquisite beauty as documented by legendary photographer David
This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on
Traditionally biological studies examined individual systems in detail, and compared them with a few that were related. In bioinformatics, we can now conduct global analyses of all the available data with the aim of uncovering common principles that apply across many systems and highlight novel
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It
The must-have guide to the world's most interesting
War destroyed their worlds, now two young girls and their remarkable horses are fighting once more - this time to
One of the UK's brightest and best comedians takes an incisive look at race and
A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters.What makes a wine natural? And why does it matter? In Wine, Unfiltered, Katherine Clary, author and creator of the Wine Zine,
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book
Edward Johnston (1872-1944) and Eric Gill (1882-1940) were originators of two of the world's most enduring typefaces. Johnston still stands as London's primary 'wayfinding' lettering, while Gill Sans is the type of choice within many public and private organisations across the UK today. This book
Two of the world's ancient traditions come alive for young readers in this fascinating book that proves the most interesting distance between two points is never a straight line. This brilliant book on mazes and labyrinths in history and the modern world encourages young readers to really think
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes. Ian D'Agata's approach to discussing wine, both scientific and discursive, provides an
One trophy to win, two whistle blows, three hurdles. . . . With fresh, eye- popping illustrations, children will learn to count by following the antics of athletic animals in this charming picture book.The playful illustrations capture the motion and exuberance of the animal athletics as young
Pinot, Chardonnay, Merlot, Riesling... There are so many delicious wines to delight the nose and palate and so many occasions to celebrate them all. Indulge your inner sommelier and raise a glass to the wonders of wine with this collection of quotes from the world's wisest and wittiest
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an
Asia is home to 60 per cent of the world's population, including the world's two most populous nations, China and India. The region's economic gains and rising middle class are accelerating demand for more consumer goods and a better quality of life. For further economic growth to be realised, the