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Chalk and Cheese - Flyfishing on my French chalkstream (Hamer Charles)(Pevná vazba)
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valen ay There are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of
There has long been a divide between flyfishing and coarse fishing - but there is no reason for it Over 3 million people in Britain fish one way or the other - and there is growing interest in combining these two major areas of the sport. * Existing flyfishers looking for a fresh challenge are
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long been the world's greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its
Fox sees some cheese. Fox WANTS the cheese. There's just one problem - the cheese belongs to Crow. What will Fox do next? Find out in this lively retelling of the classic Aesop's fable, specially written for children who are just learning to read, with charming illustrations by John Joven
This collection of eight French contes collected by Charles Perrault in the last decade of the seventeenth century, contains perhaps the most famous fairy stories of all time - 'Cinderella', 'The Sleeping Beauty', 'Puss in Boots', 'Blue Beard' and of couse the eponymous 'Little Red Riding
Don't be intimidated by the idea of making cheese?vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks,
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. This richly illustrated book from a lauded cheesemonger--perfect
Stephen Chalke's unlikely story of how he became an award-winning cricket writer and publisher, exploring the world of his childhood through the memories of old
Dickens's classic story of the French Revolution. While the turmoil of the Revolution rages around them, the lives of the members of the Evremonde family are profoundly affected by the actions of one man - Sydney Carton. Classics Illustrated tells this wonderful tale in colourful comic strip form,
The definitive collection of works on a subject that inspired and haunted Charles Bukowski for his entire life: alcohol Charles Bukowski turns to the bottle in this revelatory collection of poetry and prose that includes some of the writer's best and most lasting
A soulful and heartwarming story about what happens when a pavement artist's drawing comes to
Revisioning French Culture brings together a striking group of leading intellectuals and scholars to explore new avenues of research in French and Francophone Studies. Covering the medieval period through the twenty-first century, this volume presents investigations into a vast array of subjects
Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for
A brilliant and insightful celebration of the imaginative genius of Charles Dickens, published to commemorate the 150th anniversary of his
Charles Tomson examines the tale of Adam and Eve, the Serpent and the Tree of Knowledge. This story of temptation, disobedience and expulsion from the Garden of Eden, is known as 'The Fall'. It has dominated much of Christian thought for many centuries and has often been portrayed as a disaster of
Cheeky Treats, the debut cookbook by Liam Charles, features 70 original recipes from savouries to sweet treats that are guaranteed to impress your
Harry, a boy with a passion for fishing, visits his favourite place, a crystal-clear chalk stream where kingfishers dart and minnows abound. He is there to catch a trout. Will he be lucky? His quest turns into a small adventure, involving meeting lots of animals and other wildlife on the
Speaker, writer, and activist Charles Eisenstein explores the history and potential future of civilization, tracing the converging crises of our age to the illusion of the separate self Our disconnection from one another and the natural world has mislaid the foundations of science, religion, money,
In this lavishly illustrated book, Charles Watkins celebrates the myth and magic of arboreal art. Open its pages and enter the greeny groves of the classical world, from Daphne's metamorphosis into a laurel tree to the gardens of Pompeii. Shade yourself beneath the tree in sacred art, as