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Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together and connecting over her home cooking continues to inspire Brian as he shares his own passion for food with others. Whether it's cooking freshly-caught mussels for the fishermen at Greencastle pier or sharing his skills with others at his cookery school, Brian loves to celebrate the best of his home county's warmth and
Brian McDermott has built a national reputation as a chef on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in Burt in County Donegal, the focal point of the family
Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table,
Classic Irish flavours for todayIreland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation.Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping
Gorgeous masterpieces of stained glass by Brian Clarke, the medium's leading exponent todayOver the past five decades, British artist Brian Clarke (born 1953) has consistently pushed the boundaries of stained glass as a medium, both in terms of technology and visual vocabulary. With major
Following THE SPEAR OF ATLANTIS (#14), discover the next thrilling instalment of Andy McDermott's action-filled, continent-crossing adventure series, featuring Nina Wilde and Eddie Chase. Praise for Andy McDermott: 'A writer of almost cinematic talent' - Daily Express, Scotland 'McDermott raises
Following in the footsteps of Trolls, Brian and Wendy Froud lead readers deep into the world of faeries. Humans throughout history have always had special relationships and bonds with faeries, whether loving and helpful or at times destructive. This new book explores that complex relationship and
An astounding new feat of storytelling from Brian Selznick, the award-winning creator of The Invention of Hugo Cabret and Wonderstruck.A ship. A garden. A library. A key. In Kaleidoscope, the incomparable Brian Selznick presents the story of two people bound to each other through time and space,
Brian Attebery's 'strategy of fantasy' include not only the writer's strategies for inventing believable impossibiltes, but also the reader's strategies for enjoying, challenging, and conspiring with the text. Drawing on a number of current literary theories (but avoiding most of their jargon),
A fascinating exploration of how insights from computer algorithms can be applied to our everyday lives, helping to solve common decision-making problems and illuminate the workings of the human mind All our lives are constrained by limited space and time, limits that give rise to a particular set
The latest in the acclaimed Design Series, focussing on Ravilious as a designer, by Brian Webb and Peyton
The autobiography of the Somerset and England cricketer Brian Rose, the most successful captain in Somerset's
Caldecott Medalist Brian Selznick and debut children's book author David Serlin create a dazzling new format especially for young children!A New York Times Bestselling BookAn Amazon Best Book of the YearA Kirkus Reviews Best Book of the YearParents Magazine Best Early Reader of the Year'A marvel.'
Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her