Bread: A Baker's Book of Techniques and Recipes (Hamelman Jeffrey)(Pevná vazba)

Bread: A Baker's Book of Techniques and Recipes (Hamelman Jeffrey)(Pevná vazba)

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a 'masterwork of bread baking literature,' Jeffrey Hamelman's Bread features over 130 detailed,

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Reinhart Peter)(Pevná vazba)

WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more 'For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection.'--Nancy Silverton,

The Bread Book - Eric Kayser

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (Reinhart Peter)(Pevná vazba)

Renowned baking instructor, and author of The Bread Baker's Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin),

The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending) (Morgenthaler Jeffrey)(Pevná vazba)

Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks

Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home (Young Chris)(Pevná vazba)

Discover the art of at-home bread baking with a wide array of delicious slow-rise bread recipes for bakers of all skill levels--plus expert advice on mastering starters, kneading, proofing, and more. Making bread is an ancient craft and a fulfilling experience, a skill that is learnt by touch and

The Irish Granny's Pocket Bread and Baking Book (Biggs Fiona)(Pevná vazba)

This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside Every recipe is illustrated with a full-colour photograph, with easy-to-follow

The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers (Food Network Magazine)(Pevná vazba)

The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook. This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food

Great British Bake Off: Big Book of Baking (Collister Linda)(Pevná vazba)

A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable

The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine (Hensperger Beth)(Paperback)

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America's most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (Leader Daniel)(Pevná vazba)

When Daniel Leader opened his Catskills bakery, Bread Alone, twenty years ago, he was determined to duplicate the whole-grain and sourdough breads he had learned to make in the bakeries of Paris. The bakery was an instant success, and his first book, Bread Alone, brought Leader's breads to home

Baking with the Bread Lady: 100 Delicious Recipes You Can Master at Home (Gonzalez Sarah)(Pevná vazba)

This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Vetri Marc)(Pevná vazba)

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes. The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes (Basan Ghillie)(Pevná vazba)

This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan

The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book (Reed Jessica)(Pevná vazba)

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of

The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Vandyck Suzanne)(Pevná vazba)

The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Pallant Eric)(Pevná vazba)

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covid-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being

Brilliant Bread (Morton James)(Pevná vazba)

Exciting new collection of simple bread recipes from hugely popular 'Great British Bake Off 'finalist James Morton. James Morton was surely the people's favourite to win 2012's 'Great British Bake Off' series -- with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical

Pastry Love: A Baker's Journal of Favorite Recipes (Chang Joanne)(Pevná vazba)

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings

Metal Patination Techniques for Jewelers and Metalsmiths (Runfola Matthew)(Pevná vazba)

Focuses on the subject of patination. This book features recipes that are illustrated so you can clearly see the effect you're going to get, and step-by-step sequences walk the beginner through the

Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook (Stafford Alexandra)(Pevná vazba)

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn't just about baking bread-- it's about what to do with the slices and heels and nubs from those many loaves you'll bake. Alexandra Stafford grew up eating her

The Tassajara Bread Book (Brown Edward Espe)(Paperback)

The classic bread making bible, a favorite among renowned chefs and novice bakers alike, now updated for a new generation First published in 1970, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes (Bogataj Janez)(Pevná vazba)

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques (Basan Ghillie)(Pevná vazba)

Thic collection of recipes evokes the tastes and textures of traditional Turkish cooking - its exciting use of herbs and spices with sweet and salty combinations - and places them in a modern