Authentic Egyptian Cooking: From the Table of Abou El Sid (Leheta Nehal)(Paperback)

Authentic Egyptian Cooking: From the Table of Abou El Sid (Leheta Nehal)(Paperback)

Classic Egyptian favorites from one of Cairo's leading restaurants, in a new soft cover edition Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous

The Complete Italian Cookbook: Essential Regional Cooking of Italy (Mazzocco Manuela Anelli)(Paperback)

From the heart of Italy directly to your table--110 authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make

Breakfast: The Cookbook (Miller Emily Elyse)(Pevná vazba)

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates

Tu Casa Mi Casa: Mexican Recipes for the Home Cook - Enrique Olvera, Peter Meehan

'...The cookbook that's got all the genius of Olvera's signature cooking but [is] optimized for... the home cook.'—Bon Appetit, The 16 Spring Cookbooks Our Team Loves 'Enrique Olvera's new cookbook is... an homage to good Mexican home cooking... If you're looking to incorporate traditional and

Chilli Banana - Authentic Thai Cooking from May's Kitchen (Wakefield May)(Pevná vazba)

Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand, May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs (Basan Ghillie)(Paperback)

The Egyptian Book of the Dead (Budge Wallace)(Paperback)

A unique collection of funerary texts from a wide variety of sources, dating from the 15th to the 4th century BC Consisting of spells, prayers and incantations, each section contains the words of power to overcome obstacles in the afterlife. The papyruses were often left in sarcophagi for the dead

Cuba: The Cookbook (Vazquez Galvez Madelaine)(Pevná vazba)

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine

Stars of Mythology: Egyptian (Dickmann Nancy)(Paperback)

This book takes a light-hearted look at the characters and creatures from the Egyptian mythological stories. From mere mortals to demons, gods and goddesses and the sphinx there are adventures, betrayals and incredible stories to read. The book is structured as a 'Who's Who' of the culture's myths

Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (Devi Yamuna)(Paperback)

Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent

Mastering the Art of French Cooking, Vol.1 (Child Julia)(Pevná vazba)

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect

Please to the Table: The Russian Cookbook (Von Bremzen Anya)(Paperback)

From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet

The Balkan Express: Fragments from the Other Side of the War (Drakulic Slavenka)(Paperback)

Ancient Egyptian Art and Architecture: A Very Short Introduction (Riggs Christina)(Paperback)

From Berlin to Boston, and St Petersburg to Sydney, ancient Egyptian art fills the galleries of some of the world's greatest museums, while the architecture of Egyptian temples and pyramids has attracted tourists to Egypt for centuries. But what did Egyptian art and architecture mean to the people

The Backyard Homestead Book of Kitchen Know-How: Field-To-Table Cooking Skills (Chesman Andrea)(Paperback)

Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making

Christianity: An Ancient Egyptian Religion (Osman Ahmed)(Paperback)

Contends that the roots of Christian belief come not from Judaea but from Egypt - Shows that the Romans fabricated their own version of Christianity and burned the Alexandrian library as a way of maintaining political power - Builds on the arguments of the author's previous books The Hebrew

Traditional Aga Book of Slow Cooking (Walker Louise)(Paperback / softback)

Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the

From Sleep Unbound (Chedid Andree)(Paperback / softback)

From Sleep Unbound portrays the life of Samya, an Egyptian woman who is taken at age 15 from her Catholic boarding school and forced into a loveless and humiliating marriage. Eventually sundered from every human attachment, Samya lapses into despair and despondence, and finally an emotionally

Orc on the Wild Side (Holt Tom)(Paperback / softback)

The brand-new novel from Tom Holt, the master of comic

A History of Ancient Egypt (Van de Mieroop Marc)(Paperback)

Explore the entire history of the ancient Egyptian state from 3000 B.C. to 400 A.D. with this authoritative volume The newly revised Second Edition of A History of Ancient Egypt delivers an up-to-date survey of ancient Egypt's history from its origins to the Roman Empire's banning of hieroglyphics

Times Tables Activity Book (Hore Rosie)(Paperback / softback)

A fun activity book of puzzles, activities and stickers to help children learn the times tables from 2 to 12. Puzzles include solving number clues to reach Treasure Island, or working out how long it takes to fly between alien planets. Activities are arranged by times table, and quizzes after each

Catching Fire - How Cooking Made Us Human (Wrangham Richard)(Paperback / softback)

Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and

The Other Side of the Door (French Nicci)(Paperback)

From the internationally bestselling author of The Lying Room, a sexy, intricate thriller about the temptation of secrets, the weight of lies, and the price of betrayal and suspicion.Who is more dangerous? An enemy, a friend, or a lover?When Bonnie Graham arrives at her boyfriend's apartment in

Kitchen Table Wisdom - Stories That Inspire (Remen Rachel Naomi)(Paperback / softback)

Drawing from the human tradition of shared experience, Kitchen Table Wisdom is a guide to inner healing, containing stories that sustain and enrich our