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Gravenstein. Coe s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for thousands of years.Apple: A Global History explores the cultural and culinary importance of a fruit born in the mountains of Kazakhstan that has since traversed the globe to become a favorite almost everywhere. From the Garden of Eden and Homer s Odyssey to Johnny Appleseed, William Tell, and even Apple Computer, Erika Janik shows how apples have become a universal source of sustenance, health, and symbolism from ancient times to the present day.Featuring many mouthwatering illustrations, this exploration of the planet s most popular fruit includes a guide to selecting the best
Gravenstein. Coe s Golden Drop. Mendocino Cox. The names sound like something from the imagination of Tolkien or perhaps the ingredients in a dubious magical potion rather than what they are varieties of apples. But as befits their enchanting names, apples have transfixed and beguiled humans for
The gold-standard exploration of architecture's global evolution A Global History of Architecture provides a comprehensive tour through the ages, spinning the globe to present the landmark architectural movements that characterized each time period. Spanning from 3,500 b.c.e. to the present, this
Explore the dramatic history of the world's most expensive spice in Saffron: A Global History. Literally worth their weight in gold, sunset-red saffron threads are prized internationally. Saffron can be found in cave art in Mesopotamia, in the frescoes of ancient Santorini, in the dyed wrappings of
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods--but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the
An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they
Now in paperback, this first global history of sports offers all spectators and participants a reason to cheer--and to think. Games People Played is, surprisingly, the first global history of sports. The book shows how sports have been practiced, experienced, and made meaningful by players and fans
The Oxford Illustrated History of Science is the first-ever fully illustrated global history of science, from Aristotle to the atom bomb - and beyond. The first part of the book tells the story of science in both the East and West from antiquity to the Enlightenment: from the ancient Mediterranean
In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of
Europe's place in history is re-assessed in this first comprehensive history of the ancient world, centering on the Indian Ocean and its role in pre-modern globalization. Philippe Beaujard presents an ambitious and comprehensive global history of the Indian Ocean world, from the earliest state
Sir Banister Fletcher's A History of Architecture is the acknowledged classic work of architectural history reference. Since the first edition was published in 1896, it has been declared the 'Book of the Century' by the American Institute of Architects and it has become essential reading for
John Haywood presents a grand sweep of global history in an immediately accessible format via concise, insightful and engaging text summaries alongside timelines, maps and illustrations. There are 50 sections, each dealing with significant moments in the human story from the origins of our first
The past twenty-five years have brought a dramatic expansion of scholarship in maritime history, including new research on piracy, long-distance trade, and seafaring cultures. Yet maritime history still inhabits an isolated corner of world history, according to editors Lauren Benton and Nathan
Pudding usually brings to mind flavors like chocolate, vanilla, and tapioca, but prepackaged pudding cups don t even scratch the surface of global pudding varieties the term can denote dishes containing candied fruits and nuts or even frugal blends of little more than flour and suet. Pudding: A
From the origins of urbanization in Mesopotamia to the global metropolises of today, great cities have marked the development of human civilization.The Great Cities in History tells their stories, starting with the earliest, from Uruk and Memphis to Jerusalem and Alexandria. Next come the fabulous
An eye-opening portrait of global capitalism spanning 150 years, told through the history of the Tata corporation. Nearly a century old, the grand fa ade of Bombay House is hard to miss in the historic business district of Mumbai. This is the iconic global headquarters of the Tata Group, a
This global history as the Chinese would write it gives brilliant and unconventional insights for understanding China's role in the world, especially the drive to 'Make China Great Again.' We in the West routinely ask: 'What does China want?' The answer is quite simple: the superpower status it
This timeline of world history gives a fresh take on global events, from King Tut to Malala Yousafzai, and includes ten pages of bobblehead stickers More than 150 Who Was? subjects gathered into a single hardcover title This deluxe edition serves as a companion to the entire series, with a foil
Eighteenth-century Swansea, Wales, was to copper what nineteenth-century Manchester was to cotton or twentieth-century Detroit to the automobile. Beginning around 1700, Swansea became the place where a revolutionary new method of smelting copper, later christened the Welsh Process, flourished
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the
Look. Swirl. Sniff. Taste. Savor. Whether you re tasting a refreshing white or an aromatic red, these well-known steps are the only properway to take the first sip of wine.Oenophiles have never been rare, but over the past decade, wine culture has exploded. Amateur wine enthusiasts join dedicated