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Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell counting and growth measurement techniques, and reviews on topics and applications of algal culture techniques for environmental investigations.
Algal Culturing Techniques was developed to serve as both a new textbook and key reference for phycologists and others studying aquatic systems, aquaculture and environmental sciences. Students of algal ecology, marine botany, marine phycology, and microbial ecology will enjoy the hands-on methodology for culturing a variety of algae from fresh and marine waters. Researchers in industry, such as aquaculture, pharmaceutical,
Produkt Algal Culturing Techniques (Andersen Robert A.)(Pevná vazba) je označen EAN kódem 9780120884261.
Kategorie | Knihy |
EAN | 9780120884261 |
Algal Culturing Techniques is a comprehensive reference on all aspects of the isolation and cultivation of marine and freshwater algae, including seaweeds. It is divided into seven parts that cover history, media preparation, isolation and purification techniques, mass culturing techniques, cell
Hans Christian Andersen Medalist Robert Ingpen brings classic stories to life in a collection that serves as his magnum opus to the imagination. Featured in New York Times Book Review '8 Picture Books About Books' World-renowned illustrator Robert Ingpen begins his magical journey through the world
Elsa Beskow's charming illustrations bring to life this classic Hans Christian Andersen tale of a thumb-sized girl who has big adventures. Thumbelina is so small she sleeps in a walnut shell bed with a rose petal sheet. One day, a toad steals her away from her home and keeps her captive on a
Phosphorus is essential to the production of our food, and it also triggers algal blooms in lakes, rivers, and oceans when it slips through our hands. An understanding of this essential resource and how we have used and misused it over the years is crucial to the sustainability of our well-being on
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