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Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good from the third year of Bake from Scratch magazine, you will find pages upon pages of quick breads and yeast breads, Bundt cakes and layer cakes, pastries, cookies, and more. With step-by-step technique tutorials and professional tips from our test kitchen, it's the home baker's ultimate resource and the essential guide to bringing artisan baking to your kitchen. Stunning full-color photography accompanies every recipe. Recipes are fall all baking skill
Bake from Scratch is back in a new volume and it's huge The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover
Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter. From towering layer cakes to simple stir-together brownies, this cookbook offers a little something for every kind of baker, from novice
Introducing the ultimate ode to bundt cakes, featuring over 100 recipes every home baker should have in their collection. Become a bundt cake connoisseur with a variety of flavors and styles. From buttercream-filled cakes and berry-studded glazes for summer to magnificent winter holiday
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers Artisan Bakery. A light Victoria Sponge, gooey Chocolate Fudge Brownies, and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones,
Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is
More than 80 gorgeously illustrated recipes from a bakery that has quickly become aninstitution for cake lovers, with a pink placeholder ribbon and plenty of quirky charmPrimrose Bakery is a way of life from homemade croissants at breakfast, through fruity loaves at coffee time, to a slice of layer
Delicious home cooking from the Masterchef: The Professionals
A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, 'It's a dessert to cry [over]; it's so good.' The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the
BECOME A STAR BAKER IN YOUR OWN
Jane Mason wants everyone to know how fun and easy it is to bake bread at home--and how much better it is for you than any store-bought, plastic-wrapped loaf out there. You don't have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to
Baker & Cook started out as a single bakery store in a quiet suburban neighbourhood in Singapore. In a short span of five years, Baker & Cook is now a household name with 10 outlets in Singapore, including two sourdough pizzerias and a cooking school, and three outlets in the Philippines, with more
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth
Britain's million-copy bestselling, hugely popular bakery is back with over 100 new tried-and-triple-tested recipes that celebrate home
A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white,
How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to
Over 70 projects for stylish witches to make at home. Wicked Baker, Helena Garcia, is back with a new book to help you witch-craft your way to a more magical life, with creative projects for you and your home. Inspired by ancient folklore and all things mystical, Helena offers remedies for your
Inspirational ideas for a showstopping birthday party from the Great British Bake Off! Bake the birthday cake of your child's dreams and make the annual party a stress-free occasion with these brilliant new recipes for delicious cakes, biscuits, buns, and bakes. Whether you are a novice cook or a
The original and beloved baking cookbook from Joanne Chang, owner of Boston's renowned Flour Bakery. Flour Bakery's motto is simple and perfect: Make life sweeter . . . eat dessert first. Every day, thousands of Bostonians and city visitors can't resist buying sweet and savory treats from an
120+ recipes for the unfussy dishes--from all-day eggs to 2 a.m. snacks--that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. 'An instant classic, it defines California cool and wears its sophistication lightly.'--Padma Lakshmi When David Kinch isn't working at
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats. Jenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, I can do that Little did she know, that moment
85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking 'For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel